- Yakagadzirwa meringue - 350 Grams
- kirimu - 200 milliliters
- Vanilla Sugar - 10 Gramu
- Sheet of gelatin - 2 zvidimbu
- rum - 2 Art. spoons
- maamondi ose - 80 gm
- mazambiringa akaoma - 80 Grams
- Akaomeswa apricots - 80 Gramu
- pistachios - 80 gramu
- chibereko puree - 200 milliliters
Idzai cream cream ine vanilla shuga uye isa mufiriji. Isa 2 mahwendefa eGelatin mundiro nemvura inotonhora. Isa pistachios uye maarimondi pane bheji. Uye uise muvheni inopisa 200 ° C kwemaminitsi matatu kusvika ku5. Chenjerera zvakanyatsojeka: maarmond uye pistachios haafaniri kunge ari tsvuku. Mushure mokutonhora, chokumedza maarmond uye pistachios. Ita zvakasarudzwa. Dura maapurikomu akaomeswa muzvidimbu zviduku. Isai mazambiringa akaomeswa mumvura inwaya uye musai kuvhara kwemaminetsi mashanu. Pisa rum. Wana gelatin kubva mumvura, eoma, uye ozoipedza muRum. Apo meringue yako yakagadzirira, wedzera sipuni ye rum gelatin. Wedzera mazambiringa uye apricots mu meringue. Zvadaro maarumondi nemapistachios .. Uye pakupedzisira, kurohwa kamuki. Fukidza fomu nefirimu yepurasitiki. Zadzai furu musanganiswa musingamanikidzi. Pamusoro nepurasitiki muputi uye uise mufiriji kweusiku kana kupfuura. Shumira sliced slices.
Kushumira: 20