- Mbatata - 4 zvidimbu
- Onion - 1 Piece
- Butter - 2 Art. spoons
- Garlic - 1 Ino
- Zvinonhuwira - - Kutora (paprika, thyme)
- Green - - Kutora
- Munyu, pepper - - Kutora
- Nyama yakagadzirira - 300 Gramu
Tinochenesa mbatatisi uye anyanisi. Tinochera mbatata mu cubes wepakati mashizha, anyanisi - zvishoma zvakakwana. Isu tinopisa boroti duku muhomwe, tisa mbatatisi, fry kwemaminitsi 4-5 pamusoro pepakati-yakanyanya kupisa. Zvadaro chengetedza moto kusvika pakati, ewedzera anyanisi. Itai uye fry kwema 10-15 maminitsi pamusoro pehupakati hwekupisa kusvikira mbatata inenge yakakwana. Usakanganwa kukurudzira nguva dzose. Munguva iyi, nokuda kwemasikirwe akareba-mizinga, gadzira nyama yakagadzirwa-yakagadzirwa, steaks kana chimwe chinhu chakasara mushure mekudya kwezuro. Apo mbatata inenge yakagadzirira, wedzera gorosi yakakoswa mukaini inopisa. Tinobika imwe miniti tisati tasvika garlic flavor. Wedzerai nyama yakatsetseka kumakumbo. Apo mbatatisi, anyanisi uye nyama zvakanyatsosanganiswa, kuwedzera zvishoma, pane imwe hafu yekapu, mvura. Wedzera zvinonhuwira, munyu, pepper, uye kubika kusvikira mvura ichingoputika. Pakupedzisira, tinowedzera gorosi yakasvibiswa, tiisanganise - uye ibvise kubva mumoto. Yakabikwa mbatata nenyama yakagadzirira. Bon appetit!
Kushumira: 4