- almonds - 1 girazi
- mvura inonaya yakasviba - 4 magirasi
- vanilla extract - 1 teaspoon
- uchi - 1 st. a spoonful
1. Itai makondohwe akawomeswa mumvura mumudziyo kwemaawa matanhatu, moza mvura. 2. Dururirai maarondi muve blender uye uwedzere mvura inonaya yakanatswa. 3. Kurudzira pamwe chete. Paunoona bhururu kumusoro, rega kusanganisa. 4. Wedzerai vhuni yavanilla uye uchi. 5. Bhinda zvakare kwemasekondi 20-30. 6. Deredza zvishoma cheesecloth zvishoma nezvitatu. Isa girasi pamusoro pegomba regirazi kana jug uye uisungirire nebhokisi rakakura raRabber. Dururirai musanganiswa weamondondi kuburikidza ne cheesecloth mujug. 7. Shandisa hombe huru kuti ubvise magumisiro ekuunganidza maalmond. Iwe unogona zvakare kuedza kugadzirira mamwe marudzi emukaka nekuwedzera zvinotevera zvinoshandiswa pane zvaunosarudza: chekoroti mukaka, 2 maspuniko eusweetened cocoa powder; zve mukaka wakanaka - 1/2 mukombe nguva; yemukaka wakavezwa - 1 teaspoon yekinamoni uye nutmeg; nokuda kwemukaka wemaple -1 kikapu ye maple syrup; pamukaka pasina shuga - kusabvisa kubva kune zvigadzirwa uchi uye kuwedzera stevia kuvira.
Kushumira: 6