Nzira yekubika jelly kubva jam uye starch?

Vashoma vachataura kuti kissel inodiwa nevana nevakuru. Haisi kungova neshungu chete inonaka, asiwo inobatsira zvikuru inwiwa, iyo ine kunyange mishonga yemishonga. Kunyanya, kissel inokurudzirwa kune umwe neumwe anotambura nezvirwere zvegumbo remimba. Kunyanya inorumbidzwa nevana vekudya, nekupa mazano kuvanhu vanotambura nekuwedzerwa. Chinhu ichi ndechokuti iyi inwa inogadziriswa pamusana pezvibereko zvepanyama nemichero, zvine zvinhu zvakawanda zvezvinhu zvinobatsira.

Isu takagadzirira kukupa mapeji akawanda ezvokudya jam, izvo unogona kugadzirira munguva yechando, kure nemwaka wezvibereko zvitsva. Izvi zvinokutora kukuendesa kuhizha uye kukupa mavitamini akawanda, ayo muviri unoda zvakanyanya munguva yechando.

A recipe ye jelly kubva cherry jam nemaapuro

Iyo jelly inonaka kwazvo, uye zviri nyore kuzviita.

Kwaari iwe uchada zvinhu zvinotevera:

• Cold water boiled
• Starch
• Apples
• Cherry anochengetedza
• Shuga

Inonakidza! Ichi kissel inokanganisa zvakakwana pancreas, kuvandudza kushanda kwayo.

Ngatitangei Takagadzirira

1. Isa pani padhifu. Dururira 1 litre yemvura mukati maro uye uuye kumota.
2. Apo mvura inenge ichibikira, unogona kuvhara nekucheka maapuro mashoma. Tinovaisa mumvura inopisa.
3. Mushure maminitsi anenge mashanu, wedzera 3-4 maspunikiti e cherry jamu pani. Zvakanakisisa kana zvigadzirirwa.
4. Kana kamwe jam iri kuwedzerwa, kuderedza kupisa uye ramba uchibika.
5. Edzai compote yaunayo. Anofanirwa kuva nevira rakanaka uye yakanaka. Kana iyo inonaka inokugadzirira iwe, unogona kutanga kuishandura kuva kissel.
6. Wedzera 1 kijiko chemasitini, yakambosvibiswa nemvura uye inokurudzira nguva dzose. Kana iyo kissel isingaoneki inotapira zvakakwana, shandisa shuga kunonaka.
7. Siyani pahofu kwemaminitsi mashanu. Zvadaro bvisa kubva pakupisa.

Kissel yakagadzirira. Chinononoka uye chinogona kushanda patafura kune hama neshamwari. Zvechokwadi vachakoshesa tariro iyi isingaenzaniswi yezhizha.

Recipe ye jelly ne jamusiro jam

Strawberry inodiwa nemunhu wose, saka jelly yeyi ino mapepa ichava chirwere chechokwadi kune vana vako.

Kugadzirira jelly kubva jambisi jam uye starch unofanira kutora:

• Starch
• Shuga
• Citric acid
• Strawberry jam
• Mvura

Kana ukangoita kuti une zvigadzirwa zvose, tanga kubika.

Nhanho-nhanho mirayiridzo

1. Isa pani yemvura inotonhorera padhifu. Nokuda kwehuwandu hwakatarwa, tichashandisa 1 litre yemvura. Uya nayo kumota.
2. Dhirirai 4 maspuniji ejamusiro jamu mumvura inopisa. Deredza kupisa kusvika pane zvishoma uye kubika kwemaminitsi mashanu.
3. Tora sieve yakanaka uye uwedzere compote yakaguma. Idzoke zvakare pamoto uye uwedzere piniki ye citric acid. Kana zvisingaratidzi sekanaka zvakakwana, shandisa shuga. Rongai nguva dzose kusvikira yapera zvachose.
4. Apo shuga inoputswa iwe unoda kudonha 1 kiyiko chepukisi mumvura inotonhorera.
5. Wedzera wekatashi yakarambana mukati maro, kubvisa nguva dzose. Uyai kune chemota uye bvisa pani kubva pakateti.

Ipa kissel kuti inyore uye itonhorere zvishoma. Zvadaro ipai shamwari neshamwari.

Tinotarisira kuti mapoka aya achaita kuti uwedzere kudya kwako uye uite kuti zvive zvakajeka uye zvinobatsira. Kana iwe usati wambojaira kunwa doro zuva rega rega, iwe unogona kuva nechokwadi, pane tafura yemabiko, jelly kubva pajamu rinotarisa rakanaka, uye kuravira kwacho kuchashamisa kunyange gourmets dzakaparadzwa.