Soup puree Vishihoise kubva pamapatatisi uye maekisi Kana muchipisa chezhizha unoda kudya okroshki yakasviba kana souti beetroot, kana iwe uchida soda, puree, uye kana iwe unongoda kudya kunonaka, kunogutsa uye nyore, iyi soup ichagutsa zvese zvaunoda panguva imwe chete Panguva imwe chete. Yakagadzirirwa nekukurumidza zvikuru, haitori michero yakawanda yaro, asi mhinduro yacho inoshamisa. Kungofanana nedhimwe ndiro ine zita rayo rokutanga, Svishi yeVishihoise ine nhoroondo yayo pachayo. Zvechokwadi unoziva chikamu chekutanga chezita iri - Vichy. Pazvizoro zvezvikamu izvi, tinonzwa zuva nezuva kubva pakushambadzirwa kweterevhizheni, asi vashomanana vanoziva kuti iyi ndiro zita rezororo riri muFrance nemhepo inotyisa. Pedyo naye kune rimwe guta duku apo munyori wekayiro yemuviri wedu anobva kuna - Louis Dia. Pane imwe nguva akatamira kuUnited States, kwaakashanda semucheka pahotera reRitz-Carlton. Munguva inopisa yezhizha muna 1917, akarangarira nhepfenyuro amai vake uye izvo zvokudya izvo mbuya namai vake vakanga vachigadzirira. Ndakarangarira kuti mukati mekupisa kwakanyorovesa mbatatisi-soup nemukaka wechando, uye kuti yakashamisa sei. Kusarudza kufadza vatengi vehotera, Louis uye vakagadzira mushonga wokutanga weVishuisoise, vachichipa zita rekuyeuchidza renyika iri kure.
Zvisungo:- Leeks 1 pc.
- Mbatata 4 pcs.
- Butter 30 g
- Cream 125 ml
- Nyuchi muto 700 ml
- Misi 1 tbsp.
- Ground nutmeg 1 tsp.
- Pepper pasi dema 1 pinch
- Munyu 2 pinch
- Nhanho 1 Kuita samoki yemuchero Vishihoise mukate unofanirwa kuva wakachena, kamuti zviri nani kutora mafuta anenge 25-30%, uyewo mazamu, maekisi, mukaka nemafuta.
- Danho 2 Bvisa chikamu chichena chemateke ane zvindori.
- Danho 3 Muhombodo, fungidza bhotela uye uwedzere maekisi.
- Nhanho 4 Kushushikana kweeiiii kusvikira zvanyorova mukati mekupisa, asi chenjerera kuitira kuti irege kuchinja.
- Nhanho 5 Chengeta uye gadzira mbatatisi.
- Nhanho 6 Wedzerai mbatatisi kune eiii uye simbisai.
- Danho 7 Dururirai muto uye gadzira kusvikira mbatata yakagadzirira kwemaminetsi makumi maviri nemaviri.
- Danho 8 Zvadaro wedzera mukaka, munyu uye pepper - bvisa kubva pamoto.
- Danho 9 Isa mushonga weVishihoise mu blender uye urove iwo muhutano hwakaenzana.
- Nhanho 10 Tumira mbatata yakabikwa muhomwe, uwedzere muto uye 0.5 makiro ekisiki, munyu uye pepper kuti tate.
- Danho 11 Zvakanaka uye ushamwari, asi usaunza kumota. Kushumira svishi Vishihoise inogona kuva inodziya kana kutonhora, yakasaswa nehanyanisi matsva.