Chiitiko chinopemberera chekubika kubika nehowa. Mabiko emitambo nguva dzose anosiyaniswa nekunakidza nekugadzirisa. Nguva dzose tinosarudza zvigadzirwa zvichange tagara uye tigadzirira nekushingaira. Ndiripo nokuda kwekufungisisa kwako kamukira ye veal fillet mumutambo wekudya. Kuzadza kwakagadzirwa kubva kumachena mushroom newaini yakachena uye kuwedzerwa kwemavara mashazha matsva. Iyo tsvina yakavharidzirwa muhu inopfungaira, uye zvino inopinda mumupfu. Ndinoshuva kuti munhu wose ave nemafungiro akanaka uye anotarisira mberi mhinduro yako!
Zvisungo:- Puff poda 330g
- Wine yakaoma yakaoma 100 ml
- Sage fresh 1 branch
- Mbeu, chena, dzakaomeswa 60 g
- Onions 1 pc.
- Ham fodya 150 g
- Tsvuku yakasviba 3 g
- Munyu 0.5 tsp.
- Olive mafuta 20 ml
- Vheji 700g
- Cream 250 ml
- Danho 1 Gadzirira zvigadzirwa: veal cut, smoked ham, yakaoma machena mushroom, kamu, waini yakaisvonaka, maorivhi, onion, mashizha matsva (5 zvidimbu) uye chifukidzo.
- Danho 2 Sorai mushwa mumvura inopisa kwemaminitsi gumi nemashanu kana kutevera mazano pamusoro pekuvhara. Munyu mvura uye mucheke mushwa.
- Danho 3 Muchitsiko chinopisa mune mafuta omuorivhi, fry the fillets kumativi ose, rumwe rutivi rwemasvondo 45-60. Pakarepo tinotora michero uye nguva nemunyu uye pepper kutora.
- Nhanho 4 Muchikamu chakafanana chinopisa ganda rakanyurwa eiii uye mahwa akachekwa.
- Nhanho 5 Wedzera mahwendefa akadirwa mashizha kune mushwa, funganisa. Tinodurura waini uye protushim anenge 1 miniti.
- Danho 6 Zvadaro wedzera kamuti uye pavhareji yemhepo inopisa kusvikira mudziyo uchinge wabuda zvachose, mvura inofanira kuramba ichiita sekidiki.
- Danho 7 Isai ham mumutsara kuitira kuti mugone kuvhara nyama yakagadzirirwa. Zvikamu zve ham zvinofanira kuputirwa.
- Nhanho 8 1/3 yezadza mushroom yakakamurwa kuva ham.
- Danho 9 Pamusoro shandisai vevha.
- Nhanho 10 Isai musara mutsva mumutsetse.
- Nhanho 11 Zvino kuvhara nyama nenyama kuitira kuti zvikamu zve ham zvive kumativi ose.
- Chitsauko 12 Ipapo tichaisa zvinhu zvose pahutatu hwakatotanga kuputika, huputire, simbisa mitsetse zvakachengeteka uye uiise suture pasi pahomwe yekubheka yakavharwa nepepa yekubheka.
- Danho 13 Bhengai muvheni rinotaputika pa 190-210 ° C kwemaminitsi anenge 15-25 kusvikira mutambo wegoridhe wehupfu. Tinoshumira nyama inopisa, kucheka muchikamu, chido chinonakidza!