- Perlovka - 150 Gramu
- celery - 1 kipande (chopped)
- karoti - 1 kipande (yakatswa)
- bhururi-kati - 1 chidimbu (diced)
- parsley - 3 st. supuni (yakagadzirwa zvakapetwa)
- bhinzi - 450 Grams
- mafuta - 30 Grams
- muto - 1 litre
- mafuta omuorivhi - 2 zvinhu. spoons
- bhakoni - 85 gramu (yakagadzirwa zvakanaka)
- munyu, pepper - 1 pande
Shandisai celery pamwe chete fodya, anyanisi, karoti uye hafu parsley Mubhokisi, pisa mafuta omuorivhi uye mafuta. Sezvo mafuta achitanga kuputika, wedzera midzi yakakoswa uye fry kwemaminitsi mashomanana, wedzera bhakoni uye fry kusvikira yakashandura zvishoma zvendarama muvara. Wedzera mahesheni uye mahesheni akafukidzwa ... ... hot muto, munyu uye pepper. Kurudzira zvakanaka. Wedzera pearl bhariri uye simbisa soro. Ika Cook inokurudzira kwemaminitsi 25. Zvino regai muto uite. Usati washanda, tanga waita maminitsi mashanu pahofu. Wedzera parsley.
Kushumira: 4