Kubika pear cake Doro rinodhaka rinogona kushandiswa kwete chete nekuda kwechinangwa chavo kana kuti sechisimba. Vakawanda vavo, kunyanya waini, ndiyo inoshandiswa zvinoshandiswa zvevamwe soda, mashizha, mashizha. Asi izvi kakawanda zvinwiwa hazvina kusimba uye zvakanaka kutapira uye zvinonhuwira. Asi mumutauro weItaly unodya kazhinji nguva yekubika nyama, zvekudya zvegungwa uye zvekudya zvinodhaka zvinoshandiswa zvinoshandiswa - grappa, iyo ndiyo inonyanya kushandiswa kwemwedzi kubva pakusvibisa kwewaini. Grappa yakanyoroveswa, somuenzaniso, negorosi kana shrimps, vasati vatsvaira, vanogadzirira "dorowa" dorowa kubva kune marangari kana mapearisi, kuwedzera iyo poda kana kubika pie nemimwe michina. Edza uye iwe unonzwa seChiratidzo cheItaly, uye ugadzire panzvimbo pekudya chinonaka asi chinowanzozivikanwa apple charlotte gentle pear cake ne grappa. Vako vaeni havazombotombofungidzira kuti kubva kupi iyi dessert manotsi emaarondi, mbeu dzeviniki nemadhiro zvakatora. Uye izvi hazvisi zvose zvakanaka zvekaka runyoro uye rinocheka nemaperesi uye grappa. Saka, ngatitange ...
Zvisungo:- Gorosi Yakakura 200 g
- Shuga 180g
- Butter 110 g
- Mazai chicken 2 pcs.
- Peari 2 pcs.
- Grappa 50 ml
- Cinnamon powder 1 tsp.
- Kubika poda 1 tsp.
- Nhanho 1 Kuti tambo ine mapearisi uye grappa 2 mideji mapeji ashambidze, gadzira uye ucheke muzvidimbu 3-5 mm masimbi.
- Danho 2 Nyora mapeari akachekwa nejisi remonimu kuitira kuti varege kumira.
- Danho 3 Kuita pie kuedzwa nemaperesi uye grappa, sanganisira midzi yakaoma: furasi, shuga, sinamoni uye kubika poda.
- Danho 4 Mune imwe ndiro, whisk bhora rakagara ranyorova musati mamiriro akanaka.
- Nhanho 5 Wedzera zvimwe zvakaoma zvinoshandiswa kumafuta uye ungananidza pfumbu zvakanaka.
- Danho 6 Zivisai mazai imwe chete uye musanganise zvakare.
- Nhanho 7 Wedzerai grappa kusvika kudivha yakapedzwa.
- Danho 8 Chigadzirwa chekubika kubika nemagirasi uye mapeari akazorwa nemafuta uye akasaswa neupfu.
- Danho 9 Dururirai pfupa yepie muchiganda uye isa mapeari kumusoro.
- Nhanho 10 Tinoisa pie nemaperesi uye grappa muvheni yakapeteredzwa kusvika 180 ° C uye gadzirai kwemaminetsi 60-75. Kuda kutarisa pie nemapuranga.