Icho chiri kumusoro kwekuchamhembe kweRussia ndiyo inonzi Tea-growing Factory Unilever, iyo inobudisa. Vatei veTa vachandinzwisisa: haisi mhanho - kutsvaga nzira yekugadzira doro raunoda uye unoteerera mazano pamusoro pekubika kwayo here? Mukuwedzera, ndakakwanisa kuona hukuru hwechigadzirwa, izvo, iwe unofanirwa kubvumirana, zvinokosha. Rwendo rwakapoteredza nzvimbo yakuchiva rwakave rwakawanda: Handina kungodzidza zvose zvisiri nyore zvekugadzirwa kweii, asi zvakare ndakashanyira kunonoka kwekunwa kwakanyanya uye ndakateerera zvakavanzika zveimwe yepamusoro yetii tasters. Kuporeswa kweiyo yetii yakasviba zvechokwadi inobatsira vatengi vese.
Kunobva kupi
Tea ichave nemugwagwa wakareba kubva kuminda kusvika kune yako yaunofarira kuvhara mukombe. Chokutanga pane zvose, haugone kuita kunze kwezvinhu zvakagadzirwa. Panzvimbo dzakanakisisa dzekudyarwa kwetii, nheyo yenguva yemberi inonwa inokura uye inounganidzwa. Zvido zvayo zvakakwirira, kana zvisingarevi - zvakakwirira. Mavara maviri chete ekumusoro uye itsvo inounganidzwa kubva kumasango, mamwe ose haana kukodzera. Zvakakosha kufunga nezvekusawirirana kwezvinhu zvakasikwa - iyo chai imwe, zvichienderana nezvirimwa, inogona kunge yakasiyana zvakasiyana. Saka kuti iwe neni tisiye kushamiswa nekuravira kwatsva, tanyora mukombe waunofarira kubva mukombe, kune chirevo chemuenzaniso wega yega yeii. Kuti ave nechokwadi chokuti bhokisi rimwe nerimwe rinopindirana naro, nyanzvi dzinoshanda semuedzo. Kutanga kuEngland vanogadzira pepa repepeti zvichienderana nekutarisa kwekutanga kune zvakasiyana-siyana uye rudzi rweiyi, iyo inounzwa kufekitari zvakananga kubva kuminda. Zvadaro, maererano neizvi mapepa, vanosimudza mavhengi eti mu laboratories, kusanganisa kulas yemarudzi akasiyana-siyana kubva kuminda, uye kunyatsodzora nzira yose, kuitira kuti zvigadzirwa zviunganidzwe zvakaenzana uye zvinosangana nehupamhi hwehutano hwePlton. Nokuti ichi chiitiko chinozadziswa kwose kwose uye nguva dzose, chigadzirwa chinogamuchira chai kubva kunyika 35. Zvinotoshamisa kuti mune rimwe bhogi duku pane zvinogona kusvika pamhando 30 yeii! Uye humwe huseve hutsva hunofananidzwa nehutano hwemakumbo akapfuura uye, kana zvose zvikafamba zvakanaka, unoenda kumiti kuSt. Petersburg kuti ugovhara.
Piramidi muSt. Petersburg
Pfinikiti inoratidzika se-laboratory space. Zvisinei, kusvika pamwero wakadaro - yakagadzirirwa nemichina yakakosha. Pano pane mitsetse yakasungirirwa yakasungirirwa yakasimbiswa, dzimwe dzadzo dzisina mifananidzi munyika kuburikidza nekugadzirwa kwekukurumidza. Mafomu emapurasitiki - iyi ndiyo inowanzobatwa pakiti, pamwe chete nemipiramidi - inoziva-sei yaPlton. Zvinowanikwa mune dzimwe shanduro - zvakajeka ("Exclusive collection") uye dzakawanda ("Fruit collection" uye Lipton Linea). Piramidi iyo inokosha ye sachet inokubvumira kuti uise jira guru mukati mavo uye uone kuti yakanakisa yekubika doro rako raunoda. Zvinonyanya kukosha uye aesthetics: kutarisa kwokuti mukati me piramidi inotanga sei mashizha uye zvidimbu zvezvibereko - maererano nekufungisisa. Mukuwedzera, bhegi rimwe nebhokisi reii rinotariswa nekuchenjerera. Unhu hwekubatanidza, kukodzera kwepakiti nekupakata - zvinhu zvose zvinoongororwa nenzira yepedyo. Kukanganisa kuduku kunobva kune chimiro - uye kukanganisa kubudiswa kunobviswa.
Tea-making master
Tea inonaka isiri yakasiyana yakavanzika. Pakushamba kweiyo yeUniver tea-packing muSt. Petersburg chai chaiyo inopihwa zvakananga kubva kuminda, iyo yakabatana (yakabatana) mufekitari, saka zvinonaka zvinotorwa kuenzanisa rimwe nerimwe reji nekutaridzirwa. Rimwe batch rakaravira pazvikamu zvose zvekugadzirwa kakawanda panguva imwe chete. Bhuku rakagamuchirwa kana kuti ikozvino rakagadzirwa chigadzirwa rinoenzaniswa nehuwandu. Mubatsiri we laboratori anokonzera zvose sampuli uye anoita kuenzanisa kunonaka. MuSt. Petersburg, kambani inoshandisa imwe yeiyo yakanakisisa yetii yeUniver Valery Begansky. Akaratidzawo zvakavanzika zvewaini yekunwa. Tenzi akagoverana nesu chokwadi pamusoro pezviyo zvakasiyana-siyana zvekumwa, humwe hukuru hwekurima kwavo nekugadzirwa, tsika dzenyika uye zvisarudzo zvekudhawa mune imwe nyika dzakasiyana. Somuenzaniso, vekuUkraine vanokoshesa mazai makuru-mashizha, uye magranular avo vanopokana. Asi muEngland chai inomiriro yegranules inoenderana nehutano. Iyi fomu inokubvumira kuti uwane kunwa kwakasimba, kunhuwirira uye kupfuma. Izvo zvakakoshawo kunwa nekaka. Nenzira, iyi teyi inofanirwa kwete muBrithani chete - muEast uye muAfrica iyo inowanzoitawo mazai nekaka. Zvisinei, zvinodiwa zvevanhu vedu vanofungidzirwa pavanenge vakagadzira Lipton yekutanga yekambani yeUkraine. Wedzera kune zvombo zvemazuva ano, unyanzvi, hutungamiri hwepamusoro pane imwe nhanho uye chido chenguva dzose chekuita zvakanaka - uye iwe haungashamisi kuti maruva aPirton anonyanya kufarirwa munyika yedu uye pasi rose.
Tasting procedure
Tei inenge yakabikwa nemvura yakatsva yakabikwa, inotonhora iyo inenge 100 ° C. Nokuti zvinonaka zvinodzidzisa ndiro (makapu nembiya) zvinoshandiswa. Chokutanga, kapu ine bhegi yezai izere nemvura kusvika hafu, mushure memaminitsi 15 - kusvika kumusoro. Iyi pause inofanirwa kuti tei iite oxygen - izvi "zvichawedzera hupenyu" hwekunhuhwirira kwayo. Mushure memaminitsi mashomanana, tei inodururirwa mundiro, uye kana inopisa zvishoma, unogona kutanga kunonoka. Imwai chikoro ne spoon. Ipapo dhesi rimwe nerimwe rakagoverwa zvakafanana pamusoro parurimi uye rakachengetwa. Pakati pekunonoka muromo kunoshambidzwa nemvura yakachena uye yakashambidzwa ne spoon. Edzai marudzi akasiyana-siyana mukuratidza kwekuwedzera kwekunaka nekuvhenekera: kutanga kuedzwa kwemavara, ipapo-madema, uye-ma-teas flavored. Dzimwe nyanzvi dzimwe nguva dzinonwa kusvika ku 400 (!) Makapu eti chai zuva, izvo zvisingavadzivirire kunakidzwa kwekunaka kwekunaka kwekunwa kunwa.
Nenzira
PaPirton Tea Institute muUnited States, zvidzidzo zvinogara zvichiri kuitwa kuti zvigadzikane mutsva pamwe nekuvandudza kutora uye kunaka kweiyi. Tsvina inogadzirwa nezvinhu pamichina yakasarudzwa - kuburikidza nekombiki yepamusoro inobvira kuti iwane zvinyorwa zvakajeka.
Energetic
Nokufara kwemweya, basa reuropi uye rinobudirira basa rekuyeuchidza, guru realkaloid rechinwiwa, caffeine, rinotarisirwa. Iyo yakawanda kwazvo mune zvose zvidenga uye yega tei - inenge 71 mg pamukombe. Inwa, yakasvibiswa nemichero yakaomeswa nemaruva emashizha, inowedzera muviri nezvimwe zvinhu zvinobatsira.
Usatya kutonhora
Tea ine simba rinopesana nekuputika uye antimicrobial effect. Polyphenols uye tannins muhutano hwayo zvinodzinga mishonga, kusimbisa hutachiona, kunyorera mucous membrane yemugumisiro wekupumha uye kuvandudza microcirculation yavo. Nenzira, idzi zvinhu zvinodzivisa kwete chete mavairasi uye mabhakitiriya, asiwo mahwindo ehupenyu anokanganisa masero ane utano, zvinoreva kuti vanokwanisa kukunda kenza. Uye kunyange kutarisa zvishoma zvinokonzera kukanganisa kweicicin pamuviri. MuJapan, vazhinji vanoputa, uye nekenza - zvishoma, nokuti zvikamu 6-8 zve green tea zuva - zvinowanzoitika.
Jaya haisi mweya chete
Bioactive tei mashizha makemikari (enzymes, amino acids, P, K, B, mapuroteni emaguta) kurwisana nekukwegura: vanodzivirira DNA kukuvadza, kuwedzera kukonzera kweganda uye kuita semasikiriti emusikirwo uye antioxidants. Zvechokwadi, zvibereko zvayo hazvionekwi pakarepo, asiwo nemigumisiro - hapana.
Ane kunyemwerera kukuru
Gullet yechinwiwa chinonhuwira chinokwanisa kumira caries inowanikwa uye kuchengetedza Gums kubva kune zvinokuvadza. Vanachiremba vemazino vanocherechedza kubudirira kwemarudzi ose eai - vanosimbisa eamel, inovandudza kupararira kweropa mumasumbu akaoma emuromo, freshen breath. Kunyanya kukanganiswa kwe flavonoids muhutano hwavo kunobatsira kuti nyore nyore kurarama nekuputira maitiro. Pane chinhu chimwe bedzi: nekuda kweizvi, zvakakosha kunwa tiyi pasina kuwedzera mukaka, mandimu kana shuga (iyi kusanganiswa inoderedza kushandiswa kwe flavonoids), uye inotonhora - inoshungurudza inamel inopisa.
Slender, sa cypress
Masayendisiti eAmerica anonyatsoziva: zvakakwana zvitatu zvemikombe yewaini chaiyo zuva kuti urasire iyo mapaundi akawedzerwa. Erixir wevechidiki kubva mumateeti anovandudza metabolism uye inoderedza kudya kunokonzerwa nekatechins uye zinc.
Nguva dzose mune zvakanaka
Manzwiro anomutsa mafuta anokosha: firimu pamusoro pemvura - ndeye. Uye zvino iwe unoda kuimba uye kuseka - chaizvo aromatherapy! Kushungurudzika kunongoramba kuri kunyadzisa-kwete kunze kwekubatsira kwe polyphenols uye amino acids, iyo inobatsira kuderedza huwandu hwehomoni ye cortisol stress. Kunyanya kuwanda mune izvi zvinokonzerwa ndeyeiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii