- Curry - 2 Art. spoons
- Bull testicles - 4 pieces
- Garlic - 2 Teeth
- Anyanisi - 2 Zvikamu
- Pepper uye munyu - - Kutora
- Mafuta emichero - 100 Milliliters
- boka reParsley - 1 chikamu
- Cream Cream - 200 Gramu
1. Kutanga tinocheka mapepa. Isu tinoita zvido zverefu kwenguva yakareba nebanga rakapinza, rinenge riri pakati nepakati rezvinyorwa, rinofukura. 2. Nyora nyama zvakanyatsonaka kubva kune peel. Nenyama yakasara yakasara, uye ganda rinodzwa. 3. Sungai mavhesi, mudzokere kune imwe colander, bvisa mvura. Tinocheka muzvidimbu zvemasikirwo akaenzana, inosvina juisi neminyu. 4. Gezai anyezi uye ucheke muhomwe dzindori kana zvindori. Chop garlic nemasvini. Muzvikamu zviduku zvakanyanyisa fry nematete ari pamusoro pekupisa. Zvimwe mazai zvakabikwa mumafuta anopisa (iyo mvura inofanira kubuda zvachose, uye nyama yakafukidzwa nehutu hwegoridhe). 5. Tisati tava pachena mumafuta emiriwo, tinochengetedza anyezi, tiwedzere seroki yakasvibirira, garlic, magedhi uye curry. Maminitsi maviri mapoka ose, mushure mekuwedzera yeramu juice (hafu yepiri, yekutanga takasasa zvidimbu zvemakumbo). 6. Neeiiii, fungai zvidimbu zvepisitiki, uye kwemaminitsi mashanu, uye chifukidziro chakavharwa, moto hausi mukuru. Iwe unogona kuwedzera waini yakachena. Mushure mekukomberedza nemidhi.
Kushumira: 3-4