- Butter - 100 Grams
- Eki yehuku - 1 pande
- Hura yegorosi - 220 Gramu
- Kubika Poda - 1.5 maaspuni
- Chocolate yakasviba - 70 Grams
- Walnut - 150 Gramu
- Instant coffee - 1 teaspoon
- Shuka jecha - 3 Art. spoons
Mu 1-2 mashupuni. mvura inopisa tinoderedza kapi yedu yemaawa. Ita muhutura, shuga, mazai uye kafi yakasimudzirwa. Shingairira kusvikira yunifomu. Wedzera furawa nehupfu hwebiki kune musanganiswa, uye nekukurumidza ufukidze hupfu. Apo bundu rakagadzirira, tinosanganisa mukati maro chokoti yakasarudzwa nemarnuts. Ne maoko akaoma kubva pamuedzo unozoitika, tinogadzira bhora. Isa mabhola pabhadhi yekubheka, yakavharwa nepepa yekubheka. Bika anenge 12-15 maminitsi pa 180 degrees. Tinodya uye tinonakidzwa!
Kushumira: 4