- Gorosi Yakakura - 750 Gramu
- Fufu yegorosi - 250 Gramu
- Yolk mazai - zvidimbu zvitatu
- Honey 750 gramu
- Shuga - 250 Gramu
- Oiri (margarine, smalets) - 75 Gramu
- Zvinonhuwira, zvipfeko - 1 Piece
- Potashi - 4 Grams
- Ammonium carbonate (inogadziriswa mumvura inotonho 3 litita) - 4 Gramu
- Cocoa - 2 Art. spoons
- Sol - 1 Pinch
- Orange peel - 5 Grams
- Lemon peel - 3 gramu
- Sinamoni - 3 Gram
- Badyan - 2 Grams
- Carnation - 2 Gram
- Cardamoni - 1 gramu
- Nutmeg - 2 gramu
- Ginger - 2 Gramu
1. Mumudziyo tinopisa uchi nemafuta uye shuga, kusvikira magirasi echishuga aparara zvachose. Ngatishandure pasi, inofanira kunge isisina kufara. Isu tinosanganisa kusviwa upfu necocoa nemiti inonhuwira, kubika poda (ammonium carbonate uye potash), majeka uye knead purasitiki yeplastiki. Iyo mukisi inosara kwemwedzi inoverengeka, muvhara repurasitiki rine chivako chakavharwa. 2. Gadzira chidimbu chechingwa kubva pachigadziko chose uye chengetedze muhupamhi hwehupamhi hwemaminitsi mashanu kusvikira masere. Nehutu hwesimbi, tinocheka zvifananidzo. 3. Tinovhara bhaka rekubika nepepa yekubheka, kuisa zvigadzirwa zvegingerbread pamubati wehokwe, kubva kumakiromita matatu kana mana pakati pematare. Isu tinotumira pani kuhvini inopisa (kutonhora 180 degrees). 4. Tinopa kugadzirira gingerbread cookies kwechinguva (pedyo neapuro), saka vanova vaduku.
Kushumira: 10