Ungatsiva sei pfupa yekubheka?

Vanyengeri vanoziva kuti panguva yekubika zvinogoneka kushandiswa kushandiswa kwehupfu hwehupfu. Poda inowanikwa muhuwandu hwezvigadzirwa zvekubika bhisikiki nemimwe michina yebhabheri. Nokuda kwekusunungurwa kwekhabhoni dioxide, muedzo unomutswa uye unoshandiswa. Kana pasina mumwe mubatsiri akadaro, ipapo zvinonaka zvinobva zvava zvakaoma uye zvakanyarara.

Chii chinonzi hove yekubheka?

Poda yekubheka ipfu inokosha, iyo inoshandiswa kugadzira kubika uye kufema. Iyo pfuti yakasanganiswa muhomwe uye mushure mechinguva, nekunaya kwemafuta, inowedzera iyo muhutu. Iyo pfupa yekubikira inosimudza mukanyiwa, asi haina simba kune muviri wemunhu. Chinonyanya kukosha ndechokuparadzanisa mushandi wechingwa zvakananga kubva pakunamatira. Bhokita yekubheka inogadzirwa muwomu wakaoma pasina kuwedzerwa kwemvura. Muchiitiko ichi, anokwidza mukanyiwa kusvika paurefu hurefu. Asi mbiriso inogara iri mvura.

Kubika Poda: Kuumbwa

Saka, mushure mokunzwisisa tsanangudzo uye chinangwa chehupfu, tinoenda kune tsanangudzo yezvakagadzirwa. Zvigadzirwa zvaro zvinosanganisira zvinhu zvitatu chete.

1. Gorosi kana hupfu hwe rye. Nheyo inosarudza ivhu rokupedzisira yehupfu yekubika. Mune zvimwe zviitiko, upfu hwakatsiviwa nemashizha. Zvakakosha kufunga nezvehuwandu hwezvigadzirwa zvehupfu: zvikanganiso muhuwandu zvinoshandisa kukanganiswa kwemiti yekugadzira. Iwe unogona kusarudza kudya kwekukuya kwakanyanya, somuenzaniso, rye. Inowedzera kubwinya uye inopa bhisike kutaridzika kunofadza.
2. Soda. Soda inowanikwa mumutsara wakawanda wekubheka mupfudze pamwe chete chete - kushandiswa nevhiniga kana citric acid. Kubatana kwakadaro kunogadza kubwinya kwebhan. Unhu hwekuita hunoenderana nemhando ipi yezvigadzirwa zvichave patafura yekudyira.
3. Citric acid. Citric acid haigadziri kutora soda. Kana iwe usingadi kutora soda ne citric acid, ipapo kubika kuchava nekunaka kunhuvira kunorwadza uye ruvara rusingafadzi.

Inonakidza! Citric acid inogona kuchinjwa nemakroberiti chero ipi zvayo (kuburikidza, cranberries kana currants).

Nzira yei inotsiviwa nehupfu hwebiki mukubika?

Dzimwe nguva pane mamiriro ezvinhu apo, panguva yekubika, bhokisi rekubikira mupfuri haisi pedo. Chii chandingaita munyaya iyi kugadzirisa dambudziko? Muzvokwadi, hazvisi zvakaoma kugadzirira kushandiswa kwehupfu hwekubika. Tinokupai miviri miviri iri nyore:

Method number 1.

Tichada zvinhu zvakataurwa pamusoro apa uye chikwata chekuchengetedza tank. Nhanho-nhanho murayiridzo wekubika kubika kwehupfu:

• Gadzira chidimbu chakakura uye chizadzise nemapuniki gumi nemaviri ezere (gorosi kana rye).
• Wedzera sodha muhuwandu hwemaspuni 5.
• Pakupedzisira, gadzirisa kusawirirana ne citric acid (3 maaspuni).
• Itai kuti zvishandiso zvizunguzei musanganiswa zvakanaka.

Kudzorerwa kwepoda yakagadzirwa yakagadzirwa kwakagadzirira! Nekubatsirwa kwaro unogona kubika kudya kunonaka uye kufadza vana vako vanokudya.

Method number 2.

Chirevo chechipiri chemuiti chinosanganisira kushandiswa kwemashizha. Inogonawo kuva chikamu chehupfu yekubika nekusimudza mukanho muchoto. Starch inotengeswa mune chero soro iri yakagadzirirwa-yakagadzirirwa Nhanho-nhanho yekurayirirwa yekugadzirira kubika poda ne starch:

• Dzadza chigadziko nemadhishi gumi eatashi.
• Deredzai starch nemaspuni 5 e soda.
• Kuguma kwekupedzisira kuchava kuwedzerwa kwemashupuni 3 emonimu.

Cherechedza chinyorwa! Kana uchitsiva furawa nesitima, zvimwe zviyero zvinofanira kuonekwa: somuenzaniso, starch inofanira kudarika kaviri soda, saka kana iwe ukatora maaspuni 3 e soda, ipapo ivhu remashikiti rinofanira kuva 6 mahwendefa etafura.

Bon appetit!