Uchi hunhu hunotapira hwezvakabva pamusana pebasa rinoshingaira rezvidiki zvinyuchi zvakaoma. Uchi hunofungidzirwa zvikuru hutano hwehutano hwevanhu. Uye chinyorwa ichi ndinoda kusimbisa musoro unoti " Uchi pamwe chete nemafaro ayo anobatsira muviri. " Uchi hunowanzoshandiswa mukubika, mishonga uye cosmetology. Hazvisi zvishoma kuti tinoisa uchi pachiso chedu kuti tifadze chiso. Chimwe chimiro chinonyanya kufungidzirwa muviri neuchi, izvo zvinovandudza kupararira kweropa. Uchi hwakanaka hunozarura pores, kana huchishandiswa se maski mubhati kana mu sauna. Ganda mushure meizvi rinova nyore uye rinotapira.
Mu cosmetology, uchi hunoshandiswa mune zvose zvinonongedza, masikiramu anocheka, zvinoputika. Iyi mari inowanzoitirwa kugadziriswa kweganda, kungochenesa uye kuchenesa. Uchi chikamu chemishonga yekuchengeta mvere.
Huchi ine minerals yakadai se potassium uye magnesium, calcium, sulfur, chlorine, sodium, phosphate uye iron. Uchi hunosvika 78% yehuga, 20% wemvura, uye 2% yemaminerari salt, ine fructose uye glucose, sucrose uye levulose, mavitamini B1, B2, B3, B5 uye B6, vitamini C. Zvechokwadi kuwanda kwezvibereko zvinoenderana nehutano hwemaruva. Uchi hwakakosha zvikuru: 100 g weuchi hunofanana ne 240 g emafuta ehove kana ma 4 oranges. 1kg yeuchi ine 3150 makorikori, saka uchi hunorumbidzwa kune vavatambi, asi zvisinei kwete mu kilograms pazuva. Irofu mararamiro emuuchi pasi pemamiriro ezvinhu ehupenyu gore rimwe chete, mushure mezvo huchi rinongorasikirwa nezvishamiso zvaro.
Uchi huzhinji hunoshandiswa mukurapa. Iyo ine simba antibacterial uye maitiro antiviral properties. Inopedzisa kuporesa kwemarudzi akasiyana-siyana emavanga uye kupisa.
Uchi hwakakosha zvikuru seanoriseptic. Inogadzirisa hutano hweropa. Uyezve, uchi anoramba ane calcium mumuviri, inovandudza kudya, kutarisa asidi yegastric juice. Iyo inoderedza kusangana kwemazino nekukanganiswa. Asi kana uchirapa fodya, unofanirwa kuyeuka kuti haufaniri kuisa uchi muai chai inopisa , sezvo uchi hunogona kurasikirwa nemishonga. Uye huni inopisa neuchi haifaniri kukurudzirwa kune vanhu vanotambura nehutano hwehutano, sezvo kusanganiswa uku kunotungamirira kukutuka kwakanyanya uye kuwedzera marapati.
Kuwedzera pakuzvivaraidza kwekurapa kunogona kuva nengozi. Sezvo uchi huri nechisanganiswa cheglucose uye fructose sukari, uye kazhinji uye yakawandisa huchi hunopedzwa, hunogona kukonzera chirwere cheshuga kana kuneta. Ndicho chikonzero vanotaura kuti spoonful uchi huri nani kupfuura chiduku cheshuga, asi chakaipisisa kupfuura spoonful ye porridge. Nokuda kwepakreas uye yehuwandu hwekugadzirwa kwemafuta, hapana misiyano, kudya zvidheka zvetikoroti muhuwandu kana zvikiti zveuchi.Pashure pokutora uchi, simbura muromo. Nyanzvi dzakawanda dzinoti huchi hunobata mazino akaipisisa kupfuura shuga, sezvo inonamatira kune dzino dzinozora. Uye ne hypersensitivity yemuviri uchi inogona kukuvadza zvakakomba zvinogumira. Kunyange kubva padonhi reuchi pane pruritus, nausea, chirungu, fever. Kunyanya kuratidzwa kwehutano hwemazuva ose kunoonekwa kubva paganda, kuputika kwepamuviri, mapuropa emimba. Asi chaizvoizvo, kuwedzera kwekunzwa kwemuviri kusvika pauchi - ichi chinhu chinoshamisa, uye chinosangana ne3-7% yevanhu.
Ndinoda kukudzivirira kubva pauchi hwakashata uye kuchenesa kuti iye zvino mukutsvaga purogiramu vazhinji vanochera nyuchi vanobika uchi kuti huchi hurege kuratidzira kwenguva refu. Mushure mokubikira, huchi hunoshanduka kuva mvura inotapira, ichisiya chete ruvara uye kunhuwa.
Crystallization yeuchi inowanzoitika, saka usatya.
Kana uchi huchikurumidza kupupuma, zvino ichi chiratidzo chokuti nyuchi-muchengeti, mukutsvaka mari, akakurumidza kuputira uchi uchibva muzinga reuchi, kureva kuti, uchi haakwanisi. Muhuchi hwakadai, kunhu hwakanyanyisa, uye sezvinozivikanwa, mvura haifaniri kudarika 20%. Uchi hwakadaro hahukwanisi kuchengetwa kwenguva yakareba, huchapiswa.
Asi chengetedza dambudziko nekuzvidzivirira kubva pakutenga "zvakaipa" uchi anogona. Vose beekeeper vanomanikidzwa kuva nechiremba chezvokurapa-sanitary passport uye kuguma kwe laboratori ye vetsanexpertiza pavanotengesa zvigadzirwa zvake. Iwe une kodzero yekukumbira magwaro aya, asi kana asiri, taura uchipa kune mutengesi.
Zvose zviri panyika, izvo zvatinodya kana kunwa, uye kunyange hupenyu zvine zvose zvakanaka uye zvisina kunaka, kune uipi uye hunobatsira. Ndinokupa zano, kuti uwane nzvimbo yepakati, kuti parege kuva nekukuvara, asi kubatsirwa kwaiva.