- Chicken - 1,6 Kirogiramu
- Dried oregano - 0.5 mashupuni
- Soy muto - 3 maaspuni
- Worcestersky sauce - 1 teaspoon
- Uchi - 3 Teaspoons
- Granular mustard - 2 teaspoons
- Garlic - 3 Slices
- Dhiya yakachena yakaoma - 3 zvinhu. spoons
1. Chokutanga pane zvose, ngatitange marinade: cheka garlic uye sanganise ne soy muto, Worcesters sauce nouchi, kuwedzera waini yakaoma yakaoma, oregano yakaoma ore, granular mustard nemunyu. 2. Tinoshamba chikafu uye tinochicheka muzvidimbu. Gadzira girasi yegirasi, donha chika yakagurwa mukati mayo uzadze ne marinade. Tinotora huku kunze kwemaawa mashomanana mufiriji. Munguva ino, zvidimbu zve nyama zvinoda kushandurwa kakawanda. 3. Dzadza nechidimbu chikuru chechidimbu chemativi uye pasi pekabikwa kubika. Takaisa zvidimbu zvehuku. Zvisikwa zvenyama zvinoputirwa nemasara e marinade. 4. Tora chimwe chidimbu chekufukidza uye uvafukidze nezvidimbu zvenyama, kuvhara mitsetse. 5. Kushisa huni mukutonhora kwemazana maviri degrees nemaminitsi makumi matatu kutumira huku yakabikwa. Mushure mokubvisa mbiru yepamusoro yemapuranga kwemaminitsi anenge gumi tinobika zvakawanda. Mucheka wakaoma unofanira kuumba. Mushure memhashu zapechetsya, nyama inopararira pane ndiro. Zvakanaka chaizvo kushanda pamwe chete naye mbatata yakasvibiswa.
Kushumira: 6-8