- Mbatata - 12 zvidimbu
- Bata - 1 pande
- Egg - 1 pande
- Minced nyama - 350 Gramu (nekuda kwekudya iyi, nyama yakakodzwa iri nani kupfuura vamwe)
- Karoti - 1/2 Zvikamu
- Rwizi - 3 Art. spoons
- Munyu - 3 Maaspuni
- Oilflower - 200 milliliters
Fry the mince on 2-3 tablespoons of olive oil. Apo nyama yacho inopenya, wedzerai onion yakanyungudutswa, munyu uye pepper muzinga rinopisa. Wedzera karoti yakagadzirwa kusvika kune frying pan uye fry kusvikira nyama yakagadzirira. Akapedzisa nyama yakadyiwa mumudziyo. Itaurwa uye sliced mbatata mujasi, dururira mvura inotonhora uye munyu. Edza mvura iyo mbatata yakanyatsogadzirira, uye ita kuti mbatata ifare. Wedzerai mazai uye hupfu hwakatsetseka kumazamu, bvisa chikafu chakasanganiswa chemazamu. Gadzira zvingwa zviduku zvembatata. Isa nyama yakasvibiswa mukati mekiki imwe neimwe. Ivhara zvingwa uye ugoita oblong zrazy, iyo iyo inofanira kuiswa mukati me breadcrumbs. Fry zrazy pamafuta ezvemichizha kusvikira zvidzitiro zvegoridhe kumativi ose maviri. Zrazy yakagadzirira. Bon appetit!
Kushumira: 6-8