- Gwayana - 2 Kirogiramu
- Nguruve - 2 Kirogiramu
- Nzombe - 2 Kirogiramu
- Leek - 2 zvidimbu
- Onions kazhinji - 4 zvidimbu (zvakagadziriswa mu cubes)
- Lemons - zvidimbu 5 (Tinozvicheka hafu nemaoko)
- Munyu - 1-2 Gramu
- Pepper - 1-2 Gramu (Kuravira)
- Parsley - 100 Gramu
- Dill - 200 Gramu
- Waini tsvuku-1 girazi
Tora pani. Tinodya nyama mu 2 kg yemuton, 2 kg yenguruve, 2 kg yemombe, kuisa maonikisi akacheka (maekisi, anyanisi, anyanisi), kufukidza, kuiswa mufiriji kwemaawa maviri. Zvadaro, tora marayimu mashanu (firidza uye ungananidza nyama yose), ipapo uswedera pedyo uye uise mufriji kwemaawa maviri, ipapo munyu, pepper, simbisai miti yakatemwa (parsley, dill, mix), woisa mufiriji kwemaminitsi makumi matatu nemaminitsi gumi nemashanu tinobuda uye tinopinda munzira, zvino tinoiwana yakazaruka zvakare, tinoisanganisa zvakare, tiwedzere waini tsvuku pamusoro pegirazi, tiisanganise uye iiise mufriji yeusiku. Uyezve tinotora kubva firiji tichiisa tambo pamasara uye tisina simba pamarasha.
Kushumira: 20