- chocolate (56% kakao) - 330 gm
- cream cream - 2/3 Cups
- Kocoa - 1 Kuravira (nekusasa)
1. Dururirai kocoa muhuni. Gadzirai chocolate tsvina ndokuisa mune imwe ndiro. Uyai nekrimu kumota muhomwe duku. Sarudza kapuvha nechepasi pasi kuti uchengetedze kirimu kubva pakupisa. 2. Dururirai moto unopisa pa chokoti uye fungai nehuni yehuni. 3. Edza kusanganisa nehuturo mudenderedzwa, kutanga kubva pakati uye uchienderera kumativi, kusvikira hutema hwakanaka hunoonekwa. Rega kumira pakushambidzwa kwekamuri kusvikira huwandu huchikanda kubata chikwata, anenge 1 awa. Zvadaro, uchishandisa bhegi yepastry kuti uite mabhora anenge 2 cm murefu uye 2.5 cm muhupamhi). Ivaise pahomwe yekubheka yakabatanidzwa nechechi. Kusunungura mufiriji kwemaminitsi gumi nemashanu. 4. Panguva ino, funganya nezve 90 g chokoti uye smear maoko avo (shandisa magirafu). Gara uchinyorovesa truffles akadzivirirwa nemaoko ako, akaputirwa nechokoti. 5. Gadzira truffles mukocoa powdha uchishandisa mahwendefa kuti uwane nyore. 6. Isai truffles mumutsara kuti muparadze kakawanda. Chengeta truffles mufiriji.
Kushumira: 10-12