- Pepper Bulgarian - 1 kirogram
- Tomato - 3 kirogram
- Garlic - 250 Kilogram
- Maapulo anozununguswa - 250 Gramu
- Chikaro - 1 chidimbu
- Vhiniga 9-muzana. - 3 Art. spoons
- Munyu - - Kutora
- Basil - - Kutora
- Parsley - - Kutora
- Dill - - Kutora
Chinhu chokutanga chaunoda kuita kuti ugadzire ajiku kubva kumatato ndiko kushambidza nekuchenesa miriwo yose. Kubva kuBulgarian uye pepper yakasviba sarudza mbeu uye nheyo. Gadzira peel kubva kumamato. Kuti uite izvi, vadzivirire kwemaminiti mashomanana mumvura inodzika, uye itonhorera - ganda rinogona kubuda nyore nyore. Gadzirai karoti. Rinse basil, parsley, dill. Zvadaro tevera "matanho" angu. 1. Pfuura nepakati peganda nyama nyanya, karoti, pepper, maapuro, garlic. 2. Wedzera oiri yemiriwo miriwo uye simmer kwemaawa maviri. 3. Mushure memaawa maviri, wedzera pepper yakasviba, garlic, munyu, vhiniga, shuga, seasonings kuvira. Ita zvinhu zvose uye uuye kumota. 4. Gadzirai zvakagadzirirwa zvakagadzirwa nemiti inokonzera michero. Zvadaro kwemaminitsi gumi, sterilize uye roll. 5. Siya mazamu akavharidzirwa muhombodo kusvikira yazara. Chengetedza munzvimbo ine rima, inotonhorera. Bon appetit! Nhengo dzedu dzakanaka kubva tomato dzakagadzirira!
Kushumira: 10