Yakabikwa mushwa pamwe nemishonga kana iyo yakanga isiri yezvino mazuva ose kuwanikwa kwezvinhu zvakasikwa, ndiro iyi inogona kunzi autumn. Unogona kuzvibika panguva ipi zvayo yegore, apo iwe unoda kurangarira nezvemhuri yekuvhuvha inofamba kuenda kune "kuvhima kwakanyarara" uye kunononoka kwemanheru paimba, apo mheremhere yemvura uye mashizha achiwa anovhenganiswa nekukuya kwekutsvawa mushwa mune pani yakatsvaira uye inonhuwira yakasiyana-siyana yemafuta akakura. Kana iwe uchida kubika kwete zvokudya zvinonaka, asi chikafu chepakutanga chinogona kupfekedza tafura yemabiko kana tafura yemuffet, iwe unofanira kuedza nekuwana muhombetari yakakura zvikuru mushroom, iyo hats inogona kugadzirisa mukana wakaenzana wezvinonhuwira uye pane zvakakoshwa zvepardard, garlic uye akachekwa magidhi. Asi chii chinonaka chisina kujairika uye chakanaka chaunowana semugumisiro! Kunyange zvazvo mushroom nemishonga inogona kushandiswa kwete chete sechingwa, asiwo sekuwedzera kune mbatata yakasvibiswa, iyo inonyatsotora nzvimbo yekucheka kana kuvhara. Chero zvazvingava, mushwa nemishonga ichakubatsira iwe kusiyanisa menyu yako, uye zvinotora nguva shoma kuti uigadzire pane kutsva nyama.
Zvisungo:- Mushroom mushonga 150 g
- Mustard French (ine mbeu) 6 tbsp. l.
- Butter 100 g
- Garlic 2 clove
- Parsley fresh 1 bunch
- Olive mafuta 1 tbsp. l.
- Pepper pevhu tsvina 0.5 tsp.
- Munyu 1 pinch
- Danho 1 Tinoda mushonga mukuru wema 6-10, boka guru reparsley uye bhotela rakasvibirira, garlic nemasitadhi.
- Danho 2 Mbeu dzinoshambwa uye dzakaoma. Dzvitsa pasi pasi pevha.
- Nhanho 3 Zvakanaka usike mashizha, wedzera rakapwanyika garlic, 1-2 tsp. mafuta omuorivhi uye mafuta.
- Danho 4 Nyatsonganisai, nguva nemunyu uye pepper kuvira.
- Danho 5 Rongedza zvipukisi zvehowa mushroom nemasitadhi mashizha.
- Danho 6 Zvadaro zviisa zvishandise pamwe nekusanganiswa kwemafuta uye parsley.
- Danho 7 Isa mushwa nemishonga yebhari mubhaka uye gadzira maminitsi 4-5 muchoto, uchipfuta kusvika 180 ° C.