Mushonga mumutauro weTroroganov
- Macaroni - 250 g
- Mbeu - 700-800 g
- Garlic - 2 clove
- Olive mafuta -1 tbsp. a spoonful
- Low-fat fat sour - 200 g
- Urwu - 2 tbsp. spoons
- Kusvuta yakagadzirwa paprika -1.5 tsp.
- Miti yemucheka -1 girasi
- Munyu, pasi pepuru tsvuku
Zvekushongedza: Parsley mashizha
Mushonga mumutauro weTroroganov
Pfekai pasita. Fry the sliced mushroom uye rakapwanyika garlic kwemaminetsi mashanu neminomwe muorivhi. Bvisa kubva pane frying uye uvhare, kuitira kuti usanonoka. Gadzirira mucho: mix mix cream, flour uye paprika. Munyu uye pepper. Wedzera muto wemuriwo uye udire zvose muhari yefry. Dhavhara uye gadzira kusvikira waoma. Dururirai pasita nemuchero unogumisira uye mufukidze dhishi nemashizha eparsley.
Mushroom soup nemombe
- Nzombe yekunyorera 500 g
- Anonisi - 1 pc.
- Nyuchi yemombe - 600 ml
- Tomato - 5 pcs.
- Mushroom - 250 g
- Garlic - 2 clove
- Karoti 1 pc.
- Mafuta emichero - 1 tbsp. a spoonful
- Starch 4 tsp.
- Risi yakabikwa -1 girazi
- Dry waini tsvuku -50 ml
- Dried oregano
- Bay leaf 1 pc.
- Rosemary kana parsley
Dura danda mu cubes uye fry mumafuta ezvemichizha ane eikisi yakagadzirwa. Wedzera muto, mashed tomato muspure, kucheka mushwa, kupwanyika garlic uye leaf leaf. Mwaka ne oregano. Uyai kumota, kuvhara uye kumira pamusoro pekupisa kwakanyanya kweawa imwe. Wedzerai makaroti akanaka uye akawedzera moto. Apo inopisa, kufukidza uye kuvhara kwemaminitsi manomwe pamusoro pomoto muduku. Wedzera risi uye starch, diluted 2 tbsp. spoons emvura inotonhora. Apo muto unomesa, vhura muwaini uye ubatisise pamoto kwemaminitsi maviri. Bvisa jasi reji uye nguva iyo soup ne rosemary.
Champignons nemombe
- Champignons nehomwe huru (8-10 cm) - 6 pcs.
- Anonisi - 1 pc.
- Nzombe inotapira 400g
- Feta cheese - 100 g
- Chirafu cheFrench - 6 zvimedu
- Garlic - 1 zino
- Parsley - bundle
- Cilantro - bundle
- Paprika -1 tsp.
- Cumin -1 maawa. a spoonful
- Carnation - 1 tsp.
- Chinamoni - 1 tsp.
- Nutmeg - 1 teaspoon
- Munyu
Dzvora makumbo ehowa uye uzvidzike zvakanaka. Bhatana neeii yakagadzirwa, yakapwanyika garlic, parsley yakagurwa, clove, sinamoni, nutmeg, paprika, kumini uye pasi nyuchi. Munyu, uye sangana zvakanaka. Gurai musanganiswa unogadzirwa muzvikamu zvitanhatu, uine zvishongo zvehombwe uye nzvimbo panzvimbo yekubheka pepa. Bika kwemaminitsi makumi mana pa 180 °. Maminitsi mashanu vasati vadya, shandisai mabhandi nemashizha edu. Rima zvimedu zvechingwa cheFrance muchoto kana cheki uye nzvimbo yakagadzirira mushwa pavari.
Penne macaroni newaini
Gadzirai hafu yemafuta emuorivhi muhari yepando, wedzera hovha yegasiki, uchiikurira nechokumativi kwemuti kuitira kuti inotanga kunyura, uye fry mumafuta kweminiti imwe. Dura mushroom muzvidimbu zviduku uye uwedzere kune frying pan. Nyaya ne thyme, munyu uye pepper. Apo mushwa akagadzirira, kuderedza kupisa uye kudururira mumuchero wakamukira. Mushure mokunge muto unomera, bvisa garlic kubva pauri. Gadzirira pasita, wedzera kirimu uye mafuta akasara omuorivhi, shandisa grated parmesan. Shumira nemuyu mushroom.
- Penne macaroni - 1 pakiti
- Olive mafuta - 5 tbsp. spoons
- Garlic - 1 zino
- Fresh thyme -1 tsp.
- Mushroom (assorted) -600 g
- Fatty mukroma uke 100 g
- Butter - 2 tbsp. spoons
- Grated Parmesan -4 tbsp. spoons
- Munyu, pasi pepuru tsvuku
Mushroom risotto
- Pasta Orzo - 150 g
- Mushroom - 450 g
- Garlic - 1 zino
- Butter - 1 tbsp. a spoonful
- Starch - 1 tbsp. a spoonful
- Concentric. Misi (isina shuga) - 150 mL
- Cheese - 100 g
- Almond - 100 g
- Dry tarhun - 1 teaspoon
- Schnitt-onion - bundle
- Munyu, pasi pepuru tsvuku
Birai pasta uye muise munzvimbo inodziya kuitira kuti irege kunonoka pasi. Fry mu mafuta akachekwa mushroom uye garlic pamusoro pepakati mukati memaminitsi mashanu. Wedzera starch, munyu, pepper, muduru mumukaka. Ramba uchipisa mukati, uchimutsa, kusvikira uhu. Wedzera cheki yakagadzirwa, maarmond akachekwa, tarragon. Kana chesi ikanyunguduka, isa danda uye uise padiro. Fukidza anyanisi yakagadzirwa zvakanaka.
Inotyisa ne nyama
- Yakagadzirwa-mbiriso yakagadzirwa - 450 g
- Pizza muto 220 g
- Frozen meatballs 340g
- Canned mushroom -170 g
- Grated cheese - 200 g
- Misi - 1 tbsp. a spoonful
- Grated Parmesan - 2 tbsp. spoons
Gurai bundu muzvikamu zviviri. Svetera pahupamhi-huputi hwepamusoro uye nekwangwani ka 30 x 20 cm.Shandisai mafuta makuru uye gadzirai zvidimbu zvehupfu pairi. Vabatanidze ne pizza sauce, kumusoro nehowa, nyama dzekudya uye ugofa ne grated cheese. Rongedza miganhu yehave nemvura, shandisa mafupi mapfupi eruka rimwe nerimwe, gadzira mitsetse. Ezvo zvino zashipite miganhu kubva kumativi akareba. Ngwarira kutumira mapepa ekugadzira mapepa uye uiise. Ita zvigadzirwa zvepamusoro, chivhara uye rega kumire munzvimbo inotonhora kwemaminitsi gumi. Iva nemukaka nemukaka uye usiye neparmesan cheese. Bika kwemaminitsi makumi maviri nemaminatu makumi maviri nemashanu muvheni yekare. Usati washanda, cheka stromboli muzvidimbu zvidimbu.
Tomato soup newaini
- Mutsva mushonga -400 g
- Nyuchi muto -300 ml
- Anyanisi -1 pcs.
- Garlic - 1 zino
- Margarine - 1 tbsp. a spoonful
- Olive mafuta - 1 tbsp. a spoonful
- Yakanaka vermouth kana yakaoma sherry-50 ml
- Grated Parmesan - 50 g
- Basil kana parsley-2 michero
- Ground yakasviba pepper
Gadzirai anyanisi uye garlic. Fry them iwo musanganiswa mararine nemafuta emuorivhi. Wedzera zvishoma zvishoma zvakasungwa mushroom. Dhavhara uye simmer kwemaminitsi mashanu. Dururira muto, 300 ml yemvura, vermouth kana sherry, shandisai tomate paste uye pepper. Uyai kune chemota uye kuderedza kupisa. Dhavhara uye simmer kwemaminitsi makumi maviri. Dururira pane mahwendefa, yezvigadzirwa ne grated Parmesan, basil kana parsley.
Nyama inya newaini uye anyezi
Durai anyanisi muzvindori zvidete, uye mushroom - mahwendefa. Fry the mince muzinga rinopisa, mushwa uye anyezi. Dhonza mafuta, munyu uye pepper. Dzvora mukanyiwa ugoiputira nehupamhi hwe40 x 30 cm.Imba yakakangwa yakanyungudutswa pamusoro, ichisiya mhedhiti 2.5 cm pasina.Putira mitsetse pamusoro pechipfu uye uapfeke. Isai keke pamateyi ekubikwa akavharwa nepepa yekubheka uye nzvimbo muvheni yependi yakapetwa ye 220 ° kwemaminitsi gumi nemashanu. Fukidza nedoro rakasvibiswa cheese, oregano uye pizza.
Mushroom pie nehuku
- Shiitake mane 100 g
- Sipinachi - 140 g
- Yakabikwa nyama nyama - 500 g
- Nhamba -150 g
- Chizi mutsva - 450 ml
- Butter -50 g
- Olive mafuta - 1 tsp.
- Anonisi - 1 pc.
- Mutsutso wemiori mutsva 1h. a spoonful
- Rosemary -1 tsp.
- Dombo filo-8 mabhedha
- Munyu
Gadzirai anyaii uye fry ito musanganiswa wemafuta (15 g) nemafuta emuorivhi. Wedzerai mushroom ucheke zvidimbu, nguva nemwaka, isa sipinashi uye fry kune imwe maminitsi maviri. Dzosera kuzadza mumudziyo, wedzera chika yakakodzwa. Sakanidza muto, upfu uye juisi, nguva nemunyu uye udururire mune ganda rinopisa. Uyai kune chemota uye garai pamoto kusvikira wakaoma. Wedzerai musanganiswa kune mushwa nenyama, shandisa rosemary. Isai kuzadza muhutu. Sungunusa ibisi yakasara, mafuta girasi rimwe nerimwe rehupfu filo, uise pamusoro pemumwe uye ugovafukidza nemafomu ekuzadza. Bika muhvini yekare inotengesa kwemaminitsi makumi maviri.
Cod newayo mushroom mu ginger
- Cod fillet - 500 g
- Ground ginger
- Ginger yakachena - 1 tbsp. a spoonful
- Mafuta anogadzirwa - 2 tbsp. spoons
- Shiitake mushroom - 230 g
- Sweet tsvuku tsvuku - 1 pc.
- Green onion - bundle
- Waini yakaoma yakachena - 50 ml
- Muto wekuku -150 ml
- Munyu, pasi pepuru tsvuku
For decoration:
- Green eiii
- Zvimedu zvimedu zve ginger
Fukidza hove pamwe nesanganiswa yemunyu, pepper uye ginger pasi uye uende kwemaminitsi makumi matatu. Fry the ginger fresh crushed mujueti mumafuta yemafuta kwemasekondi gumi nemashanu. Wedzera mushonga ucheke muhafu uye nhuvhu inotapira, zvakakanyiwa zvakasvibirira anyanisi uye fry kune imwe maminitsi mashanu. Bvisa kubva kupisa, vhura muwaini uye uise moto zvakare. Kana waini ikabuda, wedzera muto uye uuye kumota. Ita hove iyo muvharopu, kuderedza kupisa, kufukidza uye kuramba uchipisa moto kwemaminetsi mana. Dzokai dhe rakapedzwa nemaruva eeii marinhe uye zvimedu zviduku zve ginger.
Mushrooms mu anion muto
- Champignons -24 pcs.
- Margarine -30 g
- Wakaputika cream 1 girazi
- Schnitt-onion - bundle
- Lemon - 1 pc.
- Gorosi vanopenga
- Munyu, pasi pepuru tsvuku
Fry the mushrooms 5-7 minutes on margarine. Vabudise kunze uye muise pani yakatsvaga yakanyungudutswa eiii, pasi pasi lemon zest uye kuputirwa kamu cream. Uyai kune chemota, kuderedza kupisa uye kumira kune imwe maminitsi mashanu pasina kufukidza. Isa mushwa mukapu zvakare kwemaminitsi mashomanana kuitira kuti vasava nenguva yekuwana muto. Munyu uye pepper. Paganda, isa croutons kumusoro, uise mushroom shomanana pamusoro uye uduruke muto.
Hamburgers ane mushonga
Edzai mushwa nemafuta emuorivhi, musvike nomunyu, pepper nemishonga yeItaly. Fry them pa grill kwemaminetsi 6-8, kutendeuka kamwe chete. Pamusoro pemumwe mushonga, isa chidimbu chechizi. Dhavhara hafu ye ciabatta ugoiisa pamabhati nechekacheka pasi. Chengeta zvinhu zvose pamazimbe kune imwe maminitsi maviri kuitira kuti ciabatta ive yakasvibiswa uye cheese inotanga kusungunuka, zvino bvisa uye gadzira hamburger: ciabatta, mushroom, cheese, mayonnaise, zvidimbu zvepirepi uye mashizha ebasil.
- Champignons - 4 pcs.
- Olive mafuta 2 tbsp. spoons
- Mishonga yeItaly -1awa. a spoonful
- Hard cheese -4 zvimedu
- Ciabatta - 4 pcs.
- Mayonnaise - 50 g
- Peji yakagadzirwa nekakini -4-8 pcs.
- Basil - matavi akawanda
- Munyu, pasi pepuru tsvuku
Polenta
- Frozen polenta - 450 g
- Masikati-akaomeswa tomate - 100 g
- Zucchini (miviri) -2 pcs.
- Mafuta emichero - 1 tbsp. a spoonful
- Massese anosvuta
- Mbeu - 230 g
- Tomato - 2 pcs.
- Kuita kweItaly 1 tsp.
- Grated Parmesan
- Munyu, pasi pepuru tsvuku
Dura polenta muchikamu 12, zucchini mu 4-6 zvidimbu. Isa pepenta uye zucchini pamutambo webibiki, utori-oiled nemafuta emichero. Fwanya mafuta, munyu uye pepper. Bika kwema 8-10 maminitsi, kutendeuka kamwe chete, kusvikira polenta ishaiwa. Pakati pemhepo inopisa, songa ma sausages. Bvisa mafuta akabudiswa, uwedze mushwa udimbuke mumaplateti, ucheke matate muzvidimbu, usiye nekudya, fry kwemaminitsi mashanu. Isa panzvimbo yepolenta sausage, zucchini uye mushroom pamwe chete. Fwanya ne grated parmesan cheese.
Gara namazambiringa
Durai anyanisi muzvindori zvakasviba uye fry pamusoro pepakati mukati mechivako kwemaminitsi 10-12. Wedzerai mushwa mukuru wakakoswa uye garlic yakagurwa. Ramba uchichera pasi pechivako kweimwe maminitsi mashanu. Zvishoma nezvishoma mudururei newaini mupinde, add moto. Mushure mekubika, kubika kwemamwe maminitsi matanhatu pasina kuifukidza nechifukidzo. Isa mazambiringa, thyme uye ivai nechero. Fukidza steaks ne pepper uye munyu. Bika, kutendeuka kamwe chete, muvheni yakafananidzwa nehuputika kusvika kusvika 70 ° kwemaminitsi makumi maviri. Shumira nemuuyu mushroom.
- Nzombe steak -600 g
- Mushroom-200 g
- Garlic - 2 clove
- Nyuchi yemombe -150 ml
- Dry rewaini tsvuku kana jiraberry cranberry - 70 ml
- Mazambiringa matsvuku pasina mashanga -100 g
- Olive mafuta 2 tbsp. spoons
- Sweet onion - 1 pc.
- Thyme
- Munyu, pasi pepuru tsvuku
Champignons ne ham mousse
- Makuru makura - 6 pcs.
- Mafuta emichero -1 tbsp. a spoonful
- Munyu, pasi pepuru tsvuku
For mousse:
- Ham - 400 g
- Gorosi yakagadzirwa -100 g
- Cream 33% mafuta - 100 ml
- Jisi juisi -1 tsp.
- Munyu, pasi pepuru tsvuku
For decoration:
- Mabhuru maduku ebhero pepper
- Manheji ezvinyoro anyezi
- fry mushroom slices
Uine majekitoni, bvisa makumbo ugove zvipfeko kubva paganda. Wedzera munyu, pepper uye fry mumafuta emichero. Isa pamucheka weputi kuti ubvise mafuta akawanda. Kuti uite mousse, bvisa nyama yakakanyiwa yakakanyiwa uye grated cheese kuva mu-blender mumuviri wakaenzana, zvishoma nezvishoma kuwedzera kamu. Shandisa mousse munyu, usvike nemucheka mutsvuku uye juisi. Itai mushwa pamahwendefa, muzadze nemassese, muchidzikurira kunze kwechirwere chekudya. Dzadzai ndiro iyo nemapapiro echinyoro anyezi, turai mumakumbo maduku ne bell pepper uye fried mushroom.
Mbatatisi Graten
- Mbatata - 6 pcs.
- Mushroom - 200 g
- Anonisi - 1 pc.
- Garlic - 2 clove
- Mafuta anogadzirwa - 2 tbsp. spoons
- Urefu -50 g
- Misi - 600 ml
- Grated Parmesan - 200 g
- Munyu, pasi pevhu
Gadzira zvakaputika mbatatisi uikise mumvura shomanana yakarungwa kwemaminitsi mashanu. Gadzirira mucho: Fry yakaisvonaka yakakanyiwa mushroom, anyanisi uye garlic pamusoro pemhepo inopisa, inyura muupfu, munyu uye pepper. Dururira mumukaka. Pheka kusvikira wakakomba. Muchizoro chekubika kubika, isa hafu yematezi, shandisa hafu yemucu uye usiye hafu yegate chega. Isai mbatata yakasara uye mudururire muto mutsva. Dhavhara fomu uye uise muvheni yepayeshe ye 220 ° kwemaminitsi 20-35. Bvisa, usasa nechesi yakasara. Bika kweimwe maminitsi makumi matatu.
Sandwich ne porcini mushroom
- White mushroom 200g
- Butter - 2 tbsp. spoons
- Waini tsvuku 2 tbsp. spoons
- Anyanisi -1 pcs.
- Chibage Salad -2-3 inflorescences
- Vhiniga - 50 ml
- Chingwa chisina mbiriso - 4 zvimedu
- Granular mustard -4 tsp.
- Munyu, pasi pepuru tsvuku
Durai anyanisi muzvindori zvakasviba, scald nemvura inopisa uye mudira vhiniga kwehafu yeawa. Gura mushroom muzvidimbu, munyu, pepper uye fry muhutta kusvikira ndarama. Dururira muwaini, wedzera moto uye chikafu kune imwe miniti. Gurai lettuce mumashizha. Zvimedu zvechingwa fry mumutambo wekushambadzira. Gadzira sandwich. Gadzira chigunwe chemasitadhi, chiisa pairi mukati mamashizha ehodhi, mushroom wakabikwa uye marinated eion rings.
Lasagne pamwe cheese
Gadzirai maeiii, celery, karoti, garlic uye fry pamusoro pepakati moto. Wedzerai nyama yakakodzwa uye mapa-cut mushroom. Fry usina kufukidza ganda rinoputika nechifukidziro. Wedzera ukamu hwakasviba, tomato, 100 ml yemvura uye waini. Mushure mokubikira, kuderedza kupisa uye kumira kune imwe maminitsi mashanu. Munyu uye pepper. Bvisa mapoka ose maviri echeki uye shandisai. Dururira 1/4 yemuyu mushroom mubibiki. Fukidza 1/4 yemusanganisi wekisi, isa 1/3 yehadha kumusoro. Dzokorora nzira iyi 2 dzimwe nguva. Nyaya neyoyo musara yakasara uye inosasa pamwe chete nemamwe musanganisi wekizi. Ramba uchivhara fomu iri nepepi. Bika muvheni yependi yakashongedzwa kweputika kusvika kusvika 180 ° kwemaminitsi makumi mashanu. Bvisa lasagna uye rega iimirire imwe maminitsi makumi maviri pasina kubvisa mufananidzo.
- Mushroom - 300 g
- Ham - 300 g
- Mukaka uhwu 400 g
- Marinated tomato - 400 g
- Mafuta omuorivhi -2 tbsp. spoons
- Anonisi - 1 pc.
- Stalks of celery - 4 pcs.
- Karoti - 4 pcs.
- Garlic - 2 clove
- Dry rewaini tsvuku - 50 ml
- Parmesan - 200 g
- Swiss cheese - 170 g
- Dhaka re lasagna - 200 g
- Munyu, pasi pepuru tsvuku
Nherera nemuyu mushroom
- Nzombe yekunyorera 1,5 kg
- Mafuta anogadzirwa - 2 tbsp. spoons
- Garlic - 1-2 clove
- Oregano, rosemary, thyme - 4 matavi imwe neimwe
- Munyu, pasi pepuru tsvuku
For muto:
- Mushroom (oyster mushroom, mushonga, shiitake) - 600 g
- Olive mafuta -3 tbsp. spoons
- Juice juice - 2 tbsp. spoons
- Soy muto - 1 teaspoon
Ita zvinyorwa nemafuta, grate garlic, munyu uye pepper. Iva nekunwisa michero ye rosemary, oregano uye thyme, isa grill kumusoro uye fry nyama pairi. Bhengai muvheni yepakutengetera kwemaawa makumi maviri nemaminitsi makumi maviri, uyezve imwe 30-40 maminitsi. pane 220 °. Dhavhara nemapuranga uye regai kumire kwemaminitsi gumi. Gadzirira muto. Dura mushroom muzvidimbu uye fry iwo muorivhi. Wedzera jemusi, soy sauce uye gadzira kwemaminitsi gumi. Munyu uye pepper.