Rimwe remazuva aya, ndakangoerekana ndaverenga chiziviso chokuti mukadzi anoda kutenga michero yeBach. Ndakanga ndakundwa nechido, rudzi rwechido. Icho chinopera kuti kuburikidza nebatsiro reBach's blolor essences, matambudziko mazhinji epfungwa anogona kupora! Bvumirana kuti kutambura kwepfungwa dzimwe nguva kunorwadza kupfuura kutambura mumuviri. Vakawanda vanoziva kushungurudzika kwehukama hwepedyo, husinganzwisisiki mukati, manzwiro ekutadza kune zvose zviri munyika. Zvakajeka kuti zvose izvi zvinoratidzwa hazvigone kurapwa nemishonga inowanikwa. Pano, kururamisa kunoda pane imwe yakasiyana, yakakwirira-yehuwandu hwepamusoro.
Edward Bach akatanga kutaura pamusoro pekushandisa maruva anokosha kubatsira vanhu vane matambudziko emanzwiro pakutanga kwezana remakore rapfuura. Akadzidza mishonga, asi haana kukwanisa kuwana mhinduro kumubvunzo wechikonzero chechirwere chacho. Sezvo pasina kuwanikwa chero ruzivo pamusoro pekusawirirana mupfungwa kwevanhu. Mushure mekufa kwemudzimai wake, nenguva pfupi akazongoerekana arwara. Vashandi-vanachiremba vakayera Edward makore matatu chete ehupenyu. Kuwana unyanzvi husinganzwisisiki, Bach akaedza kuongorora zvinhu zvinoshamisa. Icho chinotarisa kuti maruva akawanda anopiwa simba, iyo iri pedyo zvikuru neyo inounza vanhu vane mafungiro akanaka. Simba remamwe maruva rinongobatsira nyore kutora pfungwa dzisina kunaka dzomunhu kune dzakanaka. Somuenzaniso, maruva anobatsira kuwana ushingi uye kuzvidzora mumunhu anotya nguva dzose. Uye yakaipa nevose vasina kugutsikana vakachinja kuva vakanaka.
Dhiyabhorosi Bach akanga ari mumwe wekutanga kutanga kuziva kuwirirana kwekunetseka uye kurwara kwepanyama. Zvose zvaaifunga mumapoka manomwe makuru. Akabva asarudza manzwiro asina kunaka, pane imwe neimwe yaakatora maruva emishonga - "antidotes". Zvose izvi zvinokonzerwa nehuwandu hwenyika uye hwemweya, zvichiguma nekurapa zvishoma nezvishoma nekuda kwekuti muviri wakadzokera kune imwe nyika yekuwirirana pachayo. Mvura inotamba inoita basa rekubatsira kunowedzera kupora.
Mitsutso yemvura inosimba yakakura yehupenyu huri nani pane kugadzirira homoeopathic uye ine nhaka ye "pure consciousness" simba. Pamusana pehutano hwavo hwakashata hunoshandiswa, zvinyorwa munguva yekurapa zvinobudirira zvinosangana ne chakras uye kuwedzera simba ravo pamuviri wenyama. Zvinhu zvakasikwa pakugadzira zvipfeko, kana kuti panzvimbo iyo "chinyorwa chekuziva" chiri mhando yemaruva chete, nokuti iri mumuva iyo simba rose rehupenyu rezvirimwa rinowedzera. Zvechokwadi, kubva pane zvesayenzi zvemaonero, simba reBach's flowlor essence harina kudzidza zvakakwana. Asi chokwadi chinoramba - iyi nzira inoshanda chaizvo! Yeuka, kana mishonga yemishonga yemishonga, zvakare, haina kubhadhara. Uye zvino inozivikanwa pasi rose. Izvo zvinogona kutaurwa nezvekurapa kumabvazuva, kamwe kusingazivikanwi, uye ikozvino yakakurumbira uye inobudirira.
Pane nzira mbiri dzekugadzirira maruva eBach:
Sunny way. Izvo zvakakodzera chete kutumira mashoko kubva pamaruva ane simba (20 mbeu inotumbuka pakati pezhizha). Iwe uchada: maruva; mvura ine mineral isina gasi (inogona kubva kune rimwe tsime kana mvura yemvura); brandy (cognac, whiskey); zvigadzirwa; girazi vial ye 250 ml; 30 ml mabhodhoro nemabhodhoro makumi maviri; peputa mapepa; funnel. Pazuva rakasviba musi wa9am, enda kumaruva, pamwe chete nemudziyo wakazara wehafu mu 250 ml. Nekubatsira kwemashizha emuti mumwechete, bvisa maruva uye, usina kubata maoko nemvura, uise pasi pamusoro kuitira kuti zvinyoroveswe. Siya mudziyo muzuva riri pedyo nemiti yacho kwemaawa matatu. Bvisa maruva (mashizha, kwete maoko) uye uchenese mvura uchishandisa pepa pepaji. Wedzera kune mudziyo zvakaenzana nekognac. Shambai kwemaminetsi maviri uye chengetai chigadziko chakavharwa kwemaawa 48. Iko kuisa pfungwa kunogona kushandiswa kwemakore. Kuzoshandisa zvishoma zvinoshandiswa zvechinangwa chakatarisirwa, tora kare yakasvibiswa 30 ml bhodhoro ine 40% brandy, uise madonhwe maviri ekuisa mukati maro - iyi ndiyo mhinduro inokosha. Inoshandiswa kumishonga yekurapa: kuzadza bhodhoro (25-30 ml) nemvura, uwedzere ipapo madonhwe maviri e solution yakakosha uye 1 teaspoon ya brandy.
Nzira yekubikira. Inokodzera maruva ane simba risina simba (18 mashizha echinyakare). Maruva anobikira kwemaminitsi makumi matatu, kutonhora, firiji uye kuwedzera yakaenzana yekognac. Zvikamu zvinotevera zvekugadzirira zvakafanana nenzira yezuva.
Dzira yakarurama: Kushandiswa kwezuva nezuva kweBach's flowlor essence, mushonga wemishonga unoshandiswa - maronhwe maviri pamutauro mumwechete 4 pazuva. Iwe unogona kunwa madota 4-7 e solution mugirazi remvura uye unonwa iyo masikati. Vanhu avo vanonwisa doro, vanogona kushandisa zvigadziriswa pachigadziko (2 madonhwe kanomwe pazuva). Inogona kushandiswa pamashonga emagetsi (sezvakaita mishonga yekumaodzanyemba) uye chakras, yakawedzerwa kune sesegi, lotions uye mafuta okuzora, anoshandiswa mumhepo inoita humidifiers uye sprays, maoko akazora asati atanga basa, nezvimwe zvakadaro. Iwe uchashamisika, asi mari iyi inobatsira zvikuru kune zvipfuwo zvedu. Kunyanya kuvanzwa kwavari imbwa uye makate, ayo ane rubatsiro rweimwe ruzivo rwemvura anogonawo kurapwa. Kuti uite izvi, tambanudza mapapiro avo, nzeve, girazi remukati, kana miromo.
Kutungamirirwa naDkt. Bach kukurudzirwa, sarudza "chiduku" chako.
- Kubva kunzwisisana kune zvimwe zvinhu, zvinotevera zvinomera zvichabatsira: Agrimony - yakavanzika hysteria pasi pechirevo che "kufara". The centaur (Centaury) haina simba-kuda, kusakwanisa kutaura "kwete."
- Kubva kusagadzikana uye kusava nechokwadi kuchabatsira Hornbeam - fatigue mupfungwa uye mupfungwa, kunzwa kwe "Muvhuro mangwanani". Oat (Wild oat) - kusava nechokwadi mukusarudza kwoupenyu upenyu, kunzwa kusakoshi.
- Kubva kutya: Zuva rakasimuka (Dombo rose) - zvinotyisa, manheru, pfungwa yekuzvidya mwoyo, kutya. Cherry plum - kurwisa kwekuzviuraya, enuresis yevana. Gubasik (Mimulus) - Kutya mhomho, kusurukirwa, rufu.
- Kubva kusada kurarama "nhasi": Clematis - kugona, kusava nehanya mune izvozvi, hupenyu munyika inofungidzira. Honeysuckle - hupenyu munguva yakapfuura. Olive - kupera mumuviri mushure mekurwara, kusava nesimba. Doardard - kuora mwoyo pasina chikonzero, mafungiro akachinja, kuora mwoyo.
- Kubva kusurukirwa: Water violet (mvura violet) - pfungwa yekuzvikudza, kuparadzana. Heather - kuzvifunga, kusanganisira vamwe mumatambudziko avo.
- Kune avo vanotambura kune vamwe: Chicory (Chicory) - vanoda hanya zvikuru iwe pachako. Verbena (Vervain) - kushingaira kwakanyanya, kusagadzikana, kuchenjerera. Muzambiringa (Muzambiringa) - kutadza. Beech (Beech) - kusawirirana, kugadzirisa zvakanyanya matambudziko maduku.
- Kubva pakuora mwoyo: Larch (Larch) - akazviisa pasi pechikonzero chekuzviremekedza, kusava nechokwadi. Willow is jealousy. Wild aple (Crab Apple) - havadi ivo pachavo, pfungwa yekunyadziswa. Pine (Pine) - kusagutsikana newe, kunzwa uine mhosva.
Musanganiswa wezvikamu zvishanu: sunflower, cherry, lenton, touchy, birdmeal - inoshandiswa mumamiriro ezvinhu ekukurumidzira anokonzerwa nekutyisa kwakasimba, kushungurudzika, kushungurudzika kwehupenyu. Inogadzirisa manzwiro.
Kana iwe usina nguva yekuunganidza uye kusimbisa pamaruva acho pachavo, inogona kutengwa pane imwe nzvimbo dzezvitoro. Uchitenga maruva emuBach, iwe uchabvisa kutambura mupfungwa nekuvandudza manzwiro ako kwete kwete iwe pachako asi kune vaunoda. Vanoda kukuona uchifara!