Tavolga: mapepa, shanduro, tsanangudzo

Zviratidzo zvemishonga yemishonga
Tavolga kana labaznik - perennial plant of the family Pink with beautiful openwork buds of white or pink. Nguva inoyerera yeuswa paJuly-August. Iine chirevo chekunhuhwirira kwakanaka. Inzvimbo yekugovera inowanikwa munzvimbo yose yekuchamhembe kwenyika yepasi. Tavolga inoda humvu uye, kazhinji, inokura kune mvura iripo: pedyo nenzizi, makungwa, matsime kana mumumvuri nemapuranga edzimba.

Labaznik inoshandiswa kwete mukurapa chete, asiwo pakubika. Vakawanda vanozviona sechinhu chinotapira chinowedzera muzvirimwa zvinomera kana kunwisa tiyi kubva pamashizha akafuma mu carotene uye ascorbic acid.

Tavolga: mishonga yemishonga

Kufanana nemimwe miriwo yakawanda inowedzera munyika yedu sezvinoreva "pasi pemhuno", Tavolga ine nhamba dzakawanda dzakasiyana-siyana yekuporesa. Kutenda kuhuwandu hwakakosha hwezvibereko, huchakubatsira kukurumidze kurarisana nehutonho, kukundwa rheumatism nehutachiona hwepamusoro, huchanyatsoshanda mukurapa kwechirwere chechirwere uye kunyange kudzivirira vhudzi kurasikirwa. Mukuwedzera, avo vanotambura neropa rakawanda vanogonawo kurudzirwa kushandisa tincture kubva ku fumarose, iyo inoderedza ropa, kuderedza visikiti, kuvandudza kuwirirana, kuderedza mikana ye thrombosis, thrombophlebitis. Iyi ndeimwe yemishonga iyo vanachiremba vanokurudzira kuti vatore kune avo vangobva vawana chirwere cheschemic kana chirwere chemwoyo.

Kushandiswa kwetauragus kunogona kuitika zvose nenzira yezvinyunyuti mukati, uye nenzira yekunze kwekushanda, kubvisa ganda. Miriwo ine unyanzvi hwakanaka hwemapurisa uye anti-inflammatory property.

Tavolga: mapoka emishonga evanhu

Iwe unogona kukohwa uswa muzhizha nekuvhu. Pakati penguva dzemaruva, chikamu chevhu chinooma, uye midzi muvhu. Kuchengetwa kwemasango akaomeswa haafaniri kudarika gore rimwe chete, zvisinei kuti hazvizove nemigumisiro yakanaka kana ikashandiswa.

Recipe 1: nekuda kwematonho, bronchitis, rheumatism nedzimwe zvirwere zvekubatana.

  1. 2 tbsp. zvipukanana zveuswa hwakanaka-pasi kana 1 tbsp. l. omesa kudira girazi remvura inopisa;
  2. Dzorera zvakasimba ndiro ndiro uye uende kweawa nehafu kuti usimbise, uye ipapo futa;
  3. Shandisa mukati memukombe katatu pazuva kwema 30 maminiti musati madya.

Recipe 2: nehutachiona.

  1. 1 tbsp. chipuni chemudziyo wakagadzirwa zvakanakisisa we marmotstick yegorosi remvura inopisa;
  2. Isa midhi mumvura yekushambidza nemvura kwemaminitsi gumi nemashanu;
  3. Mushure meizvi, inopa maminitsi makumi matanhatu muvhara rakavharwa;
  4. Tora 2-3 tbsp. spoons kwehafu yeawa asati adya katatu pazuva.

Recipe 3: tei

  1. Tora kiyikwii 1 yemashizha akaoma euswa, gadzirira girazi remvura inopisa uye unomiririra maminitsi mashanu nemashanu;
  2. Tinonwa.

Mukuwedzera, zvinokwanisika kuita doro rinokonzerwa newaini kubva muchetu, kusanganisa 1/3 yegirazi yemiriwo yakasvibiswa ne 1/3 yevodka nekusimbisa mazuva 14-16 mune imwe nzvimbo yakaoma yerima. Izvi zvinokonzerwa nekupwanya mafundo.

Tavolga: zvinopesana

Tavolga chimiro chakachengeteka chisina kana chakakosha chinopesana. Kwemakumi emakore, hapana chakave chiratidzwa icho chinogona kukanganisa muviri. Zvisinei, zvinokurudzirwa kuti ubvunze chiremba wako uye uone kuti nguva yakawanda yekudyiwa kwemvura inobatsira sei.