Kuchengetedzwa kwemukadzi wake kushandisa mushonga wemagariro.
Sabelnik.
Tincture ye saber inokurudzirwa kuti idimbure shure mushure memazuva ekurapa kurapa, uye inotora mukati katatu pazuva kwe 1 tbsp. l. Uye kusati kwasanganiswa kwakanaka kuita kugaya neSt John's wort, comfrey kana birch mashizha, nguva nenguva kuchinja nzira idzi.
- Mafuta anobva kuSt John's wort.
Hypericum mafuta inogadzirirwa maererano neshoko iri: tora chitsva cheSt. John, chizadze ne ½ hafu-litre jar uye kumusoro kumusoro nemafuta. Ita chirongo kwemazuva gumi nemana munzvimbo yerima kuitira kuvharwa. Zvadaro shandisa mafuta. Inofanira kuva yakatsvuka.
- Mafuta kubva mumidzi ye comfrey.
Mafuta anobva kumidzi ye comfrey anogona kugadzirirwa sezvinotevera: tora comfrey midzi (50 g), wedzera mafuta ezuva (500 ml), uise muvhara rakavharwa uye uende kunopa kwemazuva gumi. Zvadaro wedzera mafuta (castle) (50 ml), mazamu akaomeswa (chikamu chetatu chegirazi) uye fir mafuta (1 teaspoon).
- Mafuta kubva kumabhasi mashizha.
Nekugadzirira kwamafuta kubva pamashizha, birch ine chinyorwa chinotevera. Muzhizha, muna June, mashizha ebhurch anounganidzwa, izvo zvinoda kuzadza nhatu-litre jar. Vanofanira kutanga vaoma zvishoma kwemaawa maviri uye kuwedzera zvakanatswa mafuta emafuta (1 litre). Zvadaro koni yacho yakavharwa uye inogadzirirwa vhiki mune nzvimbo yezuva. Mushure mezvo, bhagheni inotamiswa uye inochengeterwa kwemavhiki maviri munzvimbo ine rima, asi isingakanganwi kuigunzva zuva nezuva. Usati washandisa, mafuta acho anonatswa kuburikidza nehupamhi hwejaize.
Garlic.
Imwe nzira yemishonga yemagariro, inoshandiswa mukurapa kwe intervertebral hernia - garlic. Usati watanga mushonga uyu, unoda kuwana mazano echiremba uye uongorore mamiriro ehutano hwemwoyo yenyu. Nzira yekugadzirira: tora 300 g yegarlic, inaike mu grinder nyama uye uwedzere 150 ml yevodka kana 40% inodhaka. Siya musanganiswa kwemazuva gumi uchinjwa munzvimbo ine rima.
Mukurapa, garlic compress anoshandiswa, inoita izvi: tora gorosi yegoriki uye ushandise kune nzvimbo yepamusoro inoda kurapwa. Pedura kumusoro nejira rakasvibira uye uriputire nefirimu. Iyo compress inobatwa kweawa rimwe chete, ndokubva yabviswa uye yapukunyuka netauro. Iwe haufaniri kuinwa. Kusungirirwa kwakadaro kunoshandiswa kune rimwe zuva rimwe zuva, kuchinjanisa neitpentine mabhati.
Turpentine mabhati.
Nokuda kwekutengesa kutsva mutende weTitpentine inodiwa. Inogadzirirwa nenzira iyi: 10 gramu ye sese mwana, kuwedzera 1 girazi remvura inopisa, ipapo 100 g ye1% salicylic doro uye turpentine (rimwe girasi). Kurudzira zvakakwana. Kuti uite bhati rimwe unoda zvitatu zvepuniki zvekusanganiswa. Ichando chemazuva chinofanira kuva 37 ° C, uye nguva yekushamba inowedzera zvishoma nezvishoma kubva pa10 kusvika pamaminitsi makumi maviri nemashanu.
Mafuta akanaka uye uchi.
Iri shandiswa rinoshandiswa seizvi: tsvina nemafuta emufirati nzvimbo ye vertebrae inobatwa ne-intervertebral hernia. Ikokoiisa uchi panzvimbo ino, yakasanganiswa nemami. Kuti uite izvi, tora 1 g yemamu, sungira mune imwe teaspoon yemvura uye usanganise 100 gm euchi. Kudzorera shure kunoshandiswa nekufambisa kufamba, uye kurwadziwa kunogona kuonekwa, asi vanofanira kushivirira. Mushure mokunge kuisa muviri kunosvina nzvimbo yakaoma ne "Finalgon" mafuta uye kupisa musana wako. Kurapa kwakadaro nenzira dzekurapa kwakasiyana-siyana kunoitwa nedzimwe mwedzi unogara.
Mafuta emabhiza.
Kurapa murwere achishandisa nzira dzevanhu, kunyanya kugadziriswa nemishonga iyi inoshandiswa kubatsira kubatsira kuderedza marwadzo nekuvandudza hukama hwevarwere. Kuomesa kuita izvi: tora mutsara we polyethylene, usashandise mafuta ake mahara mumhando ye shavings yakaisvonaka, mune rimwe denga, ipapo uvhare necheka rezviviri uye uise pamutsara. Pamusoro pe compress inofanira kugadziriswa neparster uye uende kwezuva. Mushure memaawa mashomanana, uye zvichida nokukurumidza, hukama hwakanaka hunofanira kuvandudza, uye kurwadziwa kwekunzwa - kuderera.
Comfrey.
Comfrey Rimwe remishonga yemishonga yaunogona kushandisa mumusha kurapwa comfrey. Nzira yekugadzirira: tora mutsva mutsva we comfrey, uuraze ne grinder nyama uye usanganise nouchi 1: 1. Muvhenganiswa unorayirwa kutora mukati mukati musina chinhu chisina chinhu che 1 tsp. Nguva yekubvumirwa ndeye mazuva gumi. Zvadaro iwe unofanirwa kuita kupera kwemazuva gumi, mushure mokunge chikoro chacho chinogona kudzokororwa. Pose, zvikamu zvitatu zverapi nemishonga iyi inodiwa.
Zvakanaka kuita panguva imwe chete kushandisa comfrey midzi kunze, nenzira yekumanikidzwa. Nokuda kweizvi, midzi yakaoma ye comfrey (50 g) inofanira kutanga yakanyiwa mumvura, ichienda kwezuva. Zvadaro midzi yakanyorova inodururwa ne 700 ml yevodka kana 40% doro. Iyo musanganiswa inosara yekupa mavhiki maviri. Nguva yehutano nemishonga inonzi comfrey (iyo yese yekushandisa nekunze) ndeye mazuva gumi. Zvakakosha kuitisa zvitatu zvakadaro.