- ham - 1 Piece
- cheese - 1 chikamu
- chingwa - 1 chimedu (mbiriso)
- miorivhi mitema - 1 chikamu
- shrimp - 1 piece
- greenery - 1 piece
- chibage - 1 Piece (marinated)
- champignons - 1 piece (marinated)
- gherkins - 1 kipande (yakasanganiswa)
- onion - 1 Piece (marinated)
- tomato - 1 chikamu (chitsva)
- cucumber - 1 piece (fresh)
- ChiBulgarian pepper - 1 chikamu (chitsva)
Zvishongedzo Isai tsvimbo: chibage, Bulgarian pepper, ham, cucumber. Tinocheka ham uye cheese dzine mahwendefa maduku. Takaisa tsvimbo: ham, cheese, chiBulgaria pepper mafananidzo akafanana. Tinosunga tsvimbo: shrimp, chiBulgaria pepper, maorivhi, cube chechizi, imwewo mugumo we shrimp, chikamu che ham. Tinosunga tsvimbo: denderedzwa remiorivhi, tsanga yebell pepper, denderedzwa rekomumber, cube chechizi. Chigadziko, denderedzwa yecucumber, tsanga yematato, cube chechizi. Pamuswe we shrimp kuisa denderedzwa yemiti yemiorivhi, sara shrimp padanda, uye sara cube ye ham. ChiBulgaria pepper, denderedzwa yemirivhi, cheese, cucumber, ham. Tinodyara muswe we shrimp, cornichon, ham, uye imwe imwe mugumo we shrimp, denderedzwa remiorivhi, cube chechizi. Muorivhi wose, Bulgarian pepper, onion, cucumber, mushonga. Gherkin, onion, Bulgarian pepper, cube ye ham. Champignon (bhonet), ham, onion, cucumber, cheese. Denderedzwa yemiti yemiorivhi, chiBulgaria pepper, cube ye ham, cube yechingwa.
Kushumira: 10