- Mbatata - 6 zvidimbu (ari pakati)
- Sliced anyanisi - 3 tablespoons. spoons
- Mafuta - 3 zvinhu. spoons
- Munyu - 2 Teaspoons
- Misi - 3.5 Cups
- Bhakoni - 6 zvidimbu (zvimedu)
Shamba uchenese mbatatisi zvakanaka. Slice uye ukandire mujueti. Zadza nemvura. Durai anyanisi ugoaisa mupupu. Ikozvino, uyai kune chemota uye gadzirai kwemaminitsi gumi nemashanu, uye bvisai kubva pakupisa uye kubuda. Tumira mazamu uye anonisi kune blender, uwedzere mafupuni 3. mafuta uye 2 tsp. munyu. Chokutanga, shandisai kamwe mukombe wemukaka, uye chengetai zvinhu zvose zvakanaka uye muduruke mune mamwe maikombe maviri emukaka. Paunenge uchinge uchinge uchinge uchinge uchinge uri muhutu hwakawanda, uidururire wose muhomwe yepurasitiki uye uite kuti upise zvishoma nezvishoma, uchikurudzira nguva dzose. Muchivhinga chinonzi microwave (kana mune ganda rinopisa), zvishoma fry 6 zvisikwa zvebhekoni, zvigurwa muzvimedu. Dururira muto pamusoro peplate uye uise bhakoni kumusoro uye uwedzere chero miti (parsley, dill, basil, etc.). Bon appetit.
Kushumira: 4