Tarhun: inobatsira zvinhu uye zvishandiso

Vanhu vashomanana vanoziva kuti tarkhun haisi zita rega soda, asiwo mishonga inobatsira. Zita rechipiri remuganda uyu ndi sagebrush tarragon. Izvo ndezvokugara zvisingaperi mbeu dzakasvibira. Izvo zvinokonzera zvakananga uye zvakanyanyisa, zvakafanana ne "panicles" mukuonekwa, sezvazvakazara nemashizha maduku. Mukatikati yekwinduka muti unotanga kubereka michero. Inokura zvakasimba munharaunda yeCIS. Verenga zvakawanda pamusoro pezvipi zvinokosha izvo tarhun zvave uye kuti ungaita sei mishonga kubva mairi - verenga pasi apa.

Zviri mukati

Zvinobatsira zvinyorwa zve tarragon uye zvinopesana nezvakashandiswa zvekushandisa Mapoka evanhu nekuda kwekushandiswa kwemashoko

Inobatsira zvinyorwa zve estragon uye zvinopesana kuti zvishandiswe

Iyi simiti inobatsira pabasa rekudya kwekudya, inoderedza kusuruvara uye inovandudza kurara, inowedzera chido, inowanzoita nguva yekuenda kumwedzi, inogumisa kupera. Mukuwedzera, nerubatsiro rwe tarhuna, mushonga wezvirwere zvakadai sepineumonia, bronchitis uye tuberculosis inogoneka. Kushanda zvikamu zvinoumba mishonga zvinokwanisa kusimudzira basa rekuberekwa kwemadzimai, kuderedza marwadzo panguva yekuenda kumwedzi, uye kubvisa marwadzo erumbo, marwadzo uye kushungurudza mudumbu.

Mukuwedzera kune zvinhu zvinorondedzerwa pamusoro apa, tarragon inobatsira mumatambudziko nevarume potency, inobvisa zvidye uye zvimwe zvirwere. Kugadzirira kumba, kunwa kubva ku tarhuna, kunatsiridza mafungiro uye kushanda, kubvisa kuora mwoyo, mishonga yakachena yeropa uye neropa, kuzadza muviri nemishonga inobatsira, nokudaro kuvandudza utachiona.

Kuwedzera mavara e tarragon kumazvokudya kunogona kuvandudza metabolism, kubvisa tsvina uye chepfu. Kuwedzera mashadhi kubva kune tarthun itsva kunobatsira kubvisa uremu hunorema, kupa muviri simba uye simba Usakanganwa kuti tarball, semishonga chero ipi zvayo, inopesana. Sezvo ichi chirimwa chine nzvimbo yakabortifacite, haigone kushandiswa munguva yose yehutumbi.

Mapoka evanhu nokuda kwekushandiswa kwe tarhuna

Kuchengetedza kuputika, kurapwa kwezvirwere zvemuviri nemapapu, kunatsiridza kurara uye chido, pamwe nekucheneswa kweropa nemidziyo yeropa, tincture kubva pane zvinoshandiswa. Kuti uigadzirire iwe unoda 100 g yezvitsva zvinoshandiswa (kumusoroground chikamu) uye 0.5 l ye 70% yehutano hwehutano. Inopa musanganisi kwemazuva gumi. Tora katatu zuva rega rega usati wapedza, wakamboputika mumvura shoma 1 tbsp. l. tinctures.

Kuti abvise zvirwere zvepasimusi, kuvandudza hutachiona uye kupora zvinetso zvekutya, tei ye tarragon yavo yakakwana. Kuti uite izvi, imwe teaspoon yemvura yakasviba kana yakachena inodira 200 ml yemvura inodziya.

Kuvandudza mishonga, basa remukati uye kuwedzerwa kwekushanda nesimba, zvinwiwa zvinobva pa tarhuna zvichave zvinobatsira. Kubika, unoda blender, 50 g yemashizha matsva emuti, 1 tsp. uchi, 1 michero yakanaka (peach, bhanana, macrop pulp), 50 ml yemvura. Zvisungo zvinofanira kusanganiswa nehuwandu hwakawanda, mushure mokunge goroji yakagadzirira kushandiswa.

Hungu, simiti iyi chipo chaicho chechisikwa, sezvo chisina kungoita chishamiso chakanaka, asi inewo kubudirira mukurapa zvirwere zvakasiyana-siyana. Nguva dzose kushandiswa kwe tarhuna hakungokuponesi chete kubva pane zvirwere, asi kuchapawo kukurudzira kwesimba uye mafungiro akanaka.