- nhovo dzekwere duku - 1.8 Kilogram
- crushed garlic - 5 Zubchikov
- shuga chena - 1 st. a spoonful
- Paprika - 1 st. a spoonful
- munyu - 2 maaspuni
- Ground yakasviba pepper - 2 maaspuni
- chipuka chechipiri - 2 mashupuni
- Ground Cumin - 2 Teaspoons
- shuga yakasvibirira - 1/2 mukombe
- cider vhiniga - 1/2 mukombe
- ketchup - 1/2 cup
- chikamu sauce - 1/4 mukombe
- Worcestershire sauce - 1/4 Makapu
- juisi - 1 st. a spoonful
- eii yakagurwa - 2 Art. spoons
- Wakasayidhi yakaoma - 1/2 maaspuni
Preheat ovini kusvika kumadigirii Fahrenheit (150 degrees C). Isa mbabvu patafura isina kudzika mu brazier. Fura nenyuchi ne 4 clove yegariki. Ivhara chifukidzo uye bheka 2 1/2 maawa. Zvishoma zvishoma. Muchidimbu chiduku, sanganisira shuga, peperi, munyu, pepusi yakasviba, poda yakasviba uye pasi kumini. Bvisa zvinonhuwira kuva chilled fins. Isai chivako uye muise firiji usiku hwose. Muchikamu chiduku chinosanganisa shuga, cider vhiniga, ketchup, chili muto, Worcestershire sauce, jisi remonimu, onion, wardard, 1 clove yegarlic. Iva nechepakati-pasi moto, uzarurire kweawa imwechete. Preheat the grill over medium heat. Isai mbabvu pamusoro pegrill. Dhavhara, kubika pane grill kwemaminitsi gumi nemaviri, gonhedza nemuchero, kubva pane zvakakangwa. Shumira pamwe chete nemujisi wakasara.
Kushumira: 8