- mazamu ehuku pasina ganda - 900 Grams
- For marinade: soy sauce - 4 zvinhu. spoons
- lime juice - 4 st. spoons
- mafuta ezvirimwa - 2 zvinhu. spoons
- cumin - 2 maaspuni
- coriander - 4 maspuniki
- 2 maspuniki e-turmeric
- Pamucheka wepepanut: Oiri yemiriwo - 2 st. spoons
- anyanisi - 1/3 Cups
- chipuka chechipiri - 2 mashupuni
- marinade - 5 st. spoons
- shuga tsvuku - 1/4 Girazi
- mvura - 1/2 mukombe
- peanut butter - 1 girazi
- lime - 1 piece
- bunch of cilantro matsva - 1 Piece
1. Gadzirai zvose zvinoshandiswa zvema marinade mundiro uye fungai zvakanaka. Girasi 5 mashupuni marinade for peanut muto ndokuisa mufiriji kusvikira zvichidikanwa. Rambai makasara marinade parutivi. Gadzirai huku muzvidimbu zvinokodzera hukuru hwe skewers yako. Kana ukashandisa skewers yemapuranga, nyora mumvura kwemaminitsi makumi matatu. Dururirai marinade zvidimbu zvehuku. Iva nechokwadi chekuti huku inoputirwa ne marinade. Isa mufiriji kweawa. 2. Kubika mucu, kupisa mafuta muhomwe yepakati pepakati pekupisa mukati. Gadzirai zvigunyu. Fry the anon for 5-7 minutes. 3. Wedzerai pikisi pfupa, 5 maspuniji marinade, shuga tsvuku uye girasi remvura. 4. Pisai, bvisa kubva pakupisa uye uwedzere peanut butter. Nyatsobatanidza kuwanda ne whisk. Wedzera mvura yakawedzerwa kana muto muchero wakanyanya. Dhavhara pani uye ivai parutivi. Kuti upise muto, uise mukovheni yewa microwave ye 50% simba kwemaminitsi makumi matatu. 5. Gadzirirai grill. Muchidimbu zvidimbu zvehuku ne skewers. Ika kupisa mukati mekupisa kwema 10-15 maminitsi. Shandisai lime uye chekai cilantro. Shumirai huku nemuchu mutsvuku, kuvekorora shish kebabs nemuchero coriander uye zvimedu zveiyo.
Kushumira: 8