- gorosi - 1/2 mukombe (Bulgur)
- Mvura inodziya - 2 Mikombe
- parsley - 3 Cups
- mint - 1/2 mukombe
- bhuruu anyanisi - 1/4 mukombe
- Bhobhoni - 1/4 Pieces
- Tomato - 3 Pieces
- mafuta omuorivhi - 2 zvinhu. spoons
- mbuu - 1 kipande (kubva kune 1/2 lemon)
- munyu - 1/2 teaspoonfuls
Soak Bulgur mu 2 magirasi emvura uye regai iimirire 1 - 1.5 maawa. Shamba magidhi. Gadzirai zvinyoro zveeiiii, pesley neiiiiii. Durai tomato uye nzvimbo mundiro nemidhi uye bulgur. Wedzera bhotela uye svina kunze kwejisi kubva pa 1/2 lemon. Munyu uye nyatsonganisa zvose zvinoshandiswa.
Kushumira: 4-5