Mutambo "Shuba" saladhi mubasa rinoshamisa

Nhanho-nhanho mapepa eShuba salad. Kunyoresa uye kunakirwa kwakanakisisa
Pasinei nokuti kune marudzi akasiyana-siyana uye kugoneka kwezvigadzirwa zvakasiyana-siyana, vashandikadzi vanogona kukomborera tafura yemabiko nemafuta epotic, kune avo avo kwemakore akawanda varipo nguva dzose mumitambo yezuva nezuva nemafaro. Izvo zvinofadza zvakadaro zvinogona kutaridzirwa sehodhi "Shuba", yakagadzirirwa kumashure munguva dzeSoviet, asi ichiri yakakurumbira.

Zvichida chakavanzika chekududzirwa kwechikafu hachirevi munharaunda inonakidza inonaka yemidziyo uye munyu inoridzwa, asiwo mune kuwanikwa kwezvinhu. Zvisinei, munguva pfupi yapfuura pfungwa yekufungidzira yakaenda kune iyi yekadya chikafu uye yakagadzirirwa kwete chete nemiriwo, asiwo ne nyama, chiropa kana mushwa.

Ungagadzirira sei hodi?

Hazvina mhosva kuti chigadzirwa chipi chaunosarudza sechinhu chikuru, iyo yekubika inongoramba iri yakafanana. Sezvo saridhi inonzi "Shuba", inofanira kunge inofanira kunge iri chikamu icho vamwe vanozogadzirisa, kuifukidza, kutaura.

Traditional Recipe

Iwe uchada:

Nzira:

  1. Tinotanga nekugadzirira kwemiti. Miti yakabikwa, inonongerwa uye yakasungirirwa pane guru (beet) grater.
  2. Iyo herring yose inosuka kubva mumakumbo, tinotora mapfupa uye tinopatsanura mumatombo.
  3. Hove uye anyanisi zvinofanira kutemwa kuva cubes zvingangoita zvakaenzana.
  4. Ngatitangei kupfeka saradi. Zviri nani kana iwe uchiishumira mune imwe chidimbu chakasvibirira, iyo yaunowanzoshumira hove. Kutanga, dense rakapararira yekupararira hering, uye pamusoro payo - cubes eeiii. Iwe unogona kuidururira nemafuta emiriwo kana vhiniga kuti uwedzere kuwedzera.
  5. Zvadaro, pfuurira kune kuiswa kwemiriwo. Kutanga mbatatisi, ipapo makaroti, uye pakupedzisira - beet. Nzira imwe neimwe inofanira kudirwa ne mayonnaise, asi izvi zvinosarudzwa. Chinhu chikuru ndechekudurura wekupedzisira, beetroot layer, kuitira kuti sara inenge yakanyanyiswa.
  6. Nokuda kwekunaka, shandisai saladhi neii yakagadzirwa uye mufukidze nemashizha mashoma eparsley. Zviri nani, kana usati washumira, pane maawa akawanda mufiriji.

Nyama pasi pehuto rehuto

Iyi inowedzera democrat, sezvo chikamu chikuru chinogona kushanda chero chigadzirwa chemhuka chinowanikwa kwauri panguva ino. Inokodzera kunyange musese.

Saka, tinotora:

Iyo ndiro yakagadzirirwa sezvinotevera:

  1. Tinocheka anyezi uye nyama mumakumbo maduku. Cheese, maapuro akaomeswa uye mazai matatu pane grater yakawanda.
  2. Kugadzirira kwapera. Iye zvino ngatitange kushumira saradi. Muchiitiko ichi, sendima imwe neimwe inofanira kugoverwa ne mayonnaise, kuitira kuti lettuce itange juice shoma.
  3. Chokutanga tinoisa nyama, anyanisi (tsvina vhiniga pariri, kuitira kuti shungu iende, asi kuwedzera kunoramba kuripo), mairi - mazai, ipapo aporo uye cheese. Iva nechokwadi chekuvhara kumusoro neyemayonnaise mesh, uye nokuda kwekushongedza kushandisa gated british.
  4. Edza kugadzirira saladhi kuitira kuti inogona kumira mufiriji kwemaawa matatu asati ashumira.

Nzira yakanyanya kufara ndeye gelatin jasi. Asi nokuda kweizvi iwe unofanirwa kumira. Zvechokwadi, iyi ndiyo kamukira yemasikirwo, iyo chete inowanikwa iyo pasi, uye iri pakati pe saladi, uye miriwo inoshandiswa yakadururirwa nechisanganiswa chegelatin uye muto uye inopisa mufiriji. Usati washumira, zviri nani kuisa chikafu mudiro rakazaruka, kuitira kuti vaenzi vaone mavara.