- ye tomate - 900 Grams
- mafuta omuorivhi - 2 zvinhu. spoons
- miviri yechiiiiiiii - 1 piece
- Munyu - Kuravira
- garlic - 3 meno
- davi rebasil itsva - 1 chikamu (4-8 mm)
- chero muto kana mvura - makapu matatu
- shuga - 1 pinch
- stale kana akaomeswa rustic chingwa - 240 Gramu
- Nzvimbo yakaderera pasi pepiresi - Kutora
- mafuta omuorivhi - Kuravira
1. Pakati pepurasitiki rinounza mvura kunyorera pamusoro pekupisa. Ita muchinjikwa pamucheto we tomato imwe neimwe. Cheka chete peel. 2. Gadzirai matata mumvura inopisa kwemaminitsi 10-15, kusvikira ganda rakakomberedza donda rinotanga kukwira. Tora tomate kunze kwemvura. Bvisai cuticle nekukwevera pane zvinyorwa, uye kudhonza muzvidimbu zvakakura. Durai anyanisi mu cubes. Geda garlic. Putsa bhasiki zvidimbu. Dura chingwa mu cubes 1 cm muhukuru. 3. Muhombe huru, pisa mafuta omuorivhi pamusoro pemhepo inopisa. Wedzerai onion uye pinch yemunyu. Fry, inomutsa, kusvikira anion ichitonhora uye inotanga kusvibira kumativi, anenge maminitsi 8. Wedzera kariki uye kubika, uchikurudzira nguva dzose, kwemaminitsi makumi matatu. Zvadaro wobva wawedzera tomate yakagadzirwa. Cook, inomutsa, kusvikira tomato atanga kutanga juice, 2-3 maminitsi. Zvadaro wedzera bhaori (stalk), teaspoon yemunyu uye muto. 4. Wedzera tsanangu ye shuga kana soro yakasviba. Itai kumota pamusoro wekupisa kukuru, uye chengetedza kupisa uye kubika kwemaminitsi gumi (kunonoka kuwira). Wedzera zvidimbu zvechingwa, bvisa moto uye bvumira kumira kwemaminitsi gumi nemashanu. 5. Usati washanda, svetedza muto, kuisa zvidimbu zvechingwa, kana kumutsa soro newaini yakanyungudutswa kuti ienderane. Wedzera zvinonhuwira kuti unyeke, mashizha ebasil, uchisvike nepepuru yakasviba uye ude nemafuta emuorivhi. Shumira.
Kushumira: 4-6