Zvine tsvina compote Zvakawanda sei muzhizha iyi zvakagadzirwa compote! Uye ndezvipi zvezvibereko nemisanganiswa yemabhisi hazvina kuiswa mukanakisa, zvinonaka zvinokonzerwa neimba ... Asi nezvinonhuwira, chero zvinokonzera, kunyange kutora bhanana yeapuro, inotamba nemarudzi matsva, ichawana "zest" isingazivikanwe uye inofadza nhengo dzemhuri yako! Chandinoda kuravira ipam-mazambiringa, ine anise uye sinamoni, tsvina inoshamisa inobvumirana inobuda!
Zvisungo:- Plum 10 g
- Chiedza Mazambiringa 300g
- Badyan (star anise) 2 nyota
- Nyoka yeSinnamon 1 tsvimbo
- Shuga 3.5 tbsp. l.
- Mvura 2.5 l
- Danho 1 Pakugadzirirwa kwemafuta-mazambiringa anotengesa tinoda: mapuramu makuru, mazambiringa machena, shuga, anise nyeredzi uye tsvimbo yesinamoni.
- Danho 2 Shamba plums uye uite banga rakapinza rine zvigadziriswa zvakagadziriswa pamvura imwe neimwe.
- Danho 3 Mazambiringa okugeza uye akaparadzanisa mazambiringa kubva kumavi.
- Danho 4 Bira mvura uye udururire mukati maro plums, mazambiringa, shuga, uise tsvimbo yesinoni uye nyeredzi nyeredzi. Birai hood kwemaminitsi mashanu, bvisa zvinonhuwira, uye simmer kune imwe maminitsi mashanu.
- Nhanho 5 Gumisa compote kuti utonhore uye, udira pamusoro pegirazi, ushande patafura.