Clicerole yakashata, inonhuhwirira Inoshamisa muto wakasvibirira inotendeukira chero ipi zvayo yakagadzika mukacheka yakanaka nekisiki yakashata. Itavira uye huwandu hwekodhi casserole zvinogona kusiyana zvichienderana nezvinodiwa zvinonaka, unhu uye sarudzo yekottage cheese. Muchero wakasvibirira kuzadza unogara wakagadzikana, unonaka kwazvo. Handina kuedza kubika nevatashi vemazamu, asi ndinofunga kuti ndinofanira kuenda. Vanilla shuga inofadza chaizvo kutora nekunhuhwirira uye zvikamu zvevhiriki yemasikirwo, musiyano unokosha. Cherry yakashandurwa yakaoma (yakabatwa). Juice ne cherries yakabudiswa. Mune chimiro chakavhenekera casserole inotemwa nyore nyore muzvikamu.
Zvisungo:- Anodya manna 2 tbsp. l.
- Mazai chicken 2 pcs.
- Curd 600g
- Shuga, vanilla 15 g
- Cherry mazaya 60g
- Butter 10 g
- Munyu 1 pinch
- Shuga 100 g
- Shuga 100 g
- Cream Cream 300 g
- Shuga, vanilla 15 g
- Corn starch 1 tbsp. l.
- Eggs chicken 1 pc.
- Danho 1 Gadzirai michero yakawanda: cottage cheese, kirimu yakasviba, mazai, cherries (pre-unfrozen), bata, semolina.
- Nhanho 2 Cottage cheese gadzira neforogo, shandisa shuga, munyu, vanilla shuga.
- Danho 3 Bhinda, isa mazai, funganisa zvakare. Dururira mumango. Mix zvakare.
- Danho 4 Gadzirai kubika ndiro nehotela. Isa kunze 2/3 yemakumbo akawanda. Uniformly expand the cherry layer.
- Nhanho 5 "Isai" musara uripo. Bika pa170 ° C kwemaminitsi makumi matatu.
- Danho 6 Gadzirira kuzadza nekubatanidza ukamu hwakasviba, shuga, mazai, starch uye vanilla shuga.
- Danho 7 Dururirai casserole, iyo ichiri kusununguka uye kudengenyeka zvishoma, mukisi wakamera. Bika kweimwe maminetsi gumi nemashanu. Rega kuti itonhorere.