Nyoka yakakosha kubva mazai uye pate mazai mazai ndeyekudya kunonaka kwemafura, kwete chete nokuti vanokwanisa kudya uye vanoita sekunakidza, asiwo nokuti vanogona kuputirwa musati vashumira pamwe ne pate yawakagadzirira zuva rakapfuura. Ini ndinopa ruzivo rwekubata hove kubva kumakwenzi akavhara mazamu, kana uchida, iwe unogona kutora chero imwe hove yakakangwa, asi zviri nani kana ivo vamiriri vearimoni. Uye usatya kuti mazai akadaro akafukidzwa ne caviar tsvuku - mazai gumi nemaviri achange achingoda mapeji maviri chete.
Zvisungo:- Mazai chicken 7 pcs.
- Pink yekalm yekakini mumvura yaro 100 g
- 50g loaf
- Lemon 0.5 pcs.
- Sora-cream 2 tbsp. l.
- Mayonnaise 1 tbsp. l.
- Fresh dill 30 g
- Dombo reviviar 30 g
- Danho 1 Kuti ugadzirire mazai akafukidzwa, iwe uchada: hove yakabikwa makakani, mazai, chingwa, mayonnaise, kirimu yakasvibirira, hafu yemonamu peel, magidhi yemadhiri uye red caviar yekushongedza.
- Danho 2 Birai mazai akaoma.
- Nhanho 3 Bvisa hafu yetimon yezinga.
- Danho 4 Bvisa chingwa mu blender.
- Nhanho 5 Fukisa hove yakakoniwa neforogo kana blender.
- Danho 6 Roka mazai pamwe chete muhafu.
- Danho 7 Bvisa zvinyoro zvinyoro, nokuti izvi zvinowanzova zvakakwana kuti zvidzike kunze.
- Danho 8 Wedzerai zvinhu zvose zvepate kune ndiro: hove, chingwa, kirimu yakasviki, mayonnaise, yolks uye lemon zest.
- Danho 9 Fukidza blender kuti uite mashoma.
- Nhanho 10 Wedzerai yakagadzirwa dill uye musanganise. Ready pate inogona kucheneswa mufiriji.
- Nhanho 11 Nguva pfupi usati washumira tafura, uzadza mazai nemuchengeterwa wakagadzirwa, uchishandisa maaspuni maviri (bvisa bhora kubva pakuzadzwa nehomwe imwe pamusoro peimwe, nokudaro uchiipararira muzhi jena).
- Nhanho 12 Mazai akafukidzwa anogona kuve akashongedzwa ne caviar uye anoshumira patafura, achiisa mashizha emuradhi nemirivhi.