Iyo inodya inopfuma

1. Simudza furawa, ipe bhabheri. Misi inogadzira chaizvo, madigiri 40-45. 2. Girazi Ingredients:

• mukaka - 500 Grams
• mazai - zvikamu 5
• shuga - 300-350 gramu
• kirimu yakasviba - 1 st. a spoonful
• mafuta ezvirimwa - 1 girasi (kana kunya mafuta, margarini)
• mbiriso yakaoma - 2 st. spoons
• Vanillin - 1 piece (bag)

Mirayiridzo

1. Simudza furawa, ipe bhabheri. Misi inogadzira chaizvo, madigiri 40-45. 2. Mugirazi yemukaka inoputsa spoonful ye shuga uye mbiriso. Regai kumirira kwemaminitsi gumi nemashanu uye muuye. 3. Mazai ane shuga anorohwa nemuvhenganisi. Muhutume uwedze ukamu hwakasviba, yakasara mukaka, vanillin. Dururirai hafu yeupfu panguva imwechete uye mudonhedze nhindi-yewaini yewaini. Wedzera imwe nyeredzi yakakodzera, funganisa. Murege iye amire maminetsi gumi nemashanu kuti auye. 4. Knead the dough pamwe chete neupfu hwose. Isa muhomwe huru uye uise kupisa (somuenzaniso, kumira pamusoro pebheteri). Kunyora kukwira. Yakaitwa! Mushure meizvi, unogona kuita mapepi kana kuumba keke guru kana bhu - iyo ichava yakanaka.

Kushumira: 5-6