Strawberry jam yechando - nhanho-nhanho mapeji nemifananidzo

Zvine tsvina uye zvinonhuwira zvitsvuku zvebhanzuzha yechando ndeyekudzivirira kwakanyanya kwemapfudze. Panguva imwecheteyo vanofara kudya uye vakuru nevana. Chimwe chezvinhu zviri nyore kugadzirira sweets kubva mumuchero wakabikwa mafuta zvinogona kutaridzirwa jam kubva kune strawberries. Inogona kudyiwa ne spoon kana kupararira nechingwa. Kubika jambisi jam isiri nyore: nokuda kweizvi, mapepa emutambo, maminitsi mashanu akaenzana. Uchishandisa mazano emifananidzo nemavhidhiyo, kuita jam rakaoma nejelatin kana kutapira kunoshamisa kwemasango mazhizha kuchava nyore kunyange kune munhu asina ruzivo rwekugamuchira.

Dense strawberry jam ne gelatin - inonaka recipe billet ne-turn-based photo tips

Kugadzirira kwejamu isina kujairika nekuwedzerwa kwegelatin kunoita kuti zvikwanise kuwana tema yakaisvonaka billet. Kushandiswa kwemauto anobatsira kunopa chimiro chisina kujairika chekutapira. Shanduro yakadaro yakasvibberry ichachengetedza chimiro chakanaka uye yakanakisisa yekushandira patafura yemutambo. Asi nzira yekugadzirira kwayo pasi pezvinyorwa zvinoratidzirwa haisi yemaitiro. Basa rinofanira kuchengetwa mufiriji kana firiji. Ndokusaka iyo inofanira kudururwa pamabhanki maduku. Inotaura pamusoro pekuti zviri nyore sei kugadzirira ganda rakasvibirika uye rinonaka jamisiro jamu rinotsanangurwa pasi apa.

Zvishandiso zvekugadzira jeri rakasvibirira jam ne gelatin

• Strawberry - 1 kg;
• shuga - 800 g;
• gelatin - 6 g yemashizha kana 15 g yeupfu;
• lemon - 3 pcs.

Mufananidzo wekodhi yemiti yakasvibirira yakasvibiswa nejelatin

1. Sungai ma strawberries kubva pasi, guruva uye jecha.

2. Bvisa zvinyoronyoro miswe. Zviri nani kushandisa chigadziro chakakosha chekicheni: zviri nyore kwazvo kushanda nayo.

3. Dura sitirobheni muzvidimbu kana kumativi.

4. Mune zvikamu zviduku, sveta strawberries ne blender. Iwe unogonawo kungozviputira nemazamu.

5. Dzorerai nzira yekusara kweborobheni.

6. Gadzirira chiyero chinodiwa cheshuga.

7. Wedzera shuga kune strawberry uye sanganidza workpiece zvakakwana. Zvakakosha kugovera shuga yega, sezvo munguva yemberi billet haizogadzirwe uye haizoperi zvachose.

8. Gadzirira juisi yemononi. Zvakakosha kubvisa iyo ingress yezvidimbu zvemononi mu workpiece. Kana zvisina kudaro, iwe uchanzwa uine urombo hwakasimba.

9. Kusiyana zvakaparadzana mumvura yekushambidza gelatin. Leaf inonongedzerwa mumvura, uye inobva yabviswa. Wedzera kune jisi remurasimu uye gelatin.

10. Dururirai musanganiswa wakagadzirirwa mumakani.

11. Vhura chivako. Ramba uri mufiriji jam rinogona kuva gore rose. Mufiriji, nguva yakawanda yekuchengetedza inenge mwedzi.

Kugadzirirwa kwekunwa kwakasvibirira sitirobheri jamu yechando - ruzivo rwakanyatsoratidzwa nechitinho chechitanhatu nechikamu

Kugadzirira kwemaini billet bhilts hazvidi kuti unyanzvi hunokosha, kana ukasarudza zvigadzirwa zvakarurama uye uchitevera mirairo yakananga chaizvo. Kuita jam zvinotapira uye zvinonamatira kuwedzera kune gelatin, unogona kushandisa uye pectin. Inotengeswa mumasitetari, uye mune zvekudya zvakanakisa. Ichakubatsira iwe kudzidza kuti ungaita sei jira rakasvibiswa jamberi nemufananidzo unoratidzwa pasi apa.

Rongedzo yezvigadzirwa zvekugadzirisa jam rakawandisa kwechando kubva kune zvinonaka zvemasipi

• Strawberry - 4 kg;
• mbuu - 3/4 yechinhu;
• shuga - 2.5 kg (yegorobheri yakasviba inogona kuva yakawanda);
• pectin - 150 g.

Mifananidzo yakajeka yekamukira yekukohwa jam rakaoma munguva yechando kubva kune shriberi

1. Sungai ma strawberries zvakanaka uye muchenese kubva mumiswe. Dururirai maoriki nemushuga uye regai vamire kwehafu yenguva. Zvino pfeka moto muduku.

2. Geda majikiti, ayo anopa jisi nemazamu.

3. Mushure maminitsi gumi nemashanu muwedze pectin. Sakanidza workpiece zvakanaka, kunze kwekutsva.

4. Dururirai mumuto wemamuro uye rambai muchikurudzira jam.

5. Mushure maminitsi gumi, dururirai shuga rose, kumirira kupera kwayo kwakakwana uye wirai musanganiswa musati maminitsi 2-3. Ipapo bvisa jamu kubva mumoto, nekukurumidza kuvhara mapani emvura uye kudururira pamusoro pemiti muBillet.

6. Regai mabhanga amire kwemaminitsi gumi nemashanu.

7. Sterilize the lids for cans

8. Vhura makani nemabhodhi akagadzirirwa.

9. Itai midziyo yakavharwa muhomwe, muzadze nehafu yemvura uye sterilize kwemaminitsi gumi nemashanu.

10. Zuva rimwe chete ngaizosiya makani mumamiriro akadzivirirwa pasi peganda kana bhangu. Zvadaro gara munzvimbo inotonhorera.

Nzira Yokubika Sei Strawberry Jam mu Multivar - Nhanho-nhanho Video Recipe

Chigadziriswa munguva yakasununguka hachigoni kuonekwa sechipingamupinyi chekugadzirira kwezvigadziro zvinonaka uye zvinobatsira. Mazuva ano mashizha akawanda anoshanda zvakakwana nebasa rekubika zvakakwana majikiki. Iyo nzira yakanakisisa yekugadzira mashizha kubva kune strawberries. Iwe unongoda kunyatsoverenga vhidhiyo mirayiridzo uye unonyatsoiona uchiri kubika. Izvo zvinyorwa izvi zvinokubatsira kuti udzidze kubika jam kubva kune sorobheni mumartivarquet pasina nguva yakawanda uye nguva.

Vhidhiyo recipe yejamu iri kuchengetedza mu multivarquet kubva mucherobriji erubridi kwechando

Iko inorongwa mavhidhiyo mapepa achakumbira kubhizimisi vakadzi, vanaamai vaduku neavo vasingagoni kupa nguva yekugadzirira mavhitamisi sweets munguva yechando. Inotaura pamusoro pekuti zviri nyore sei uye zviri nyore kuita svusviti sitirojamu kuputika kamukira kubva pavhidhiyo inotevera:

Sweet Jam Jam for Strawberry Winter - nyore recipe recipe

Kugadziriswa kwejamu kubva kumabriji ewainijibheri hakufaniri kuva kwenguva refu uye kunotyisa. Basa rakanyanyisa uye rinonaka rinogona kuitwa kuburikidza nekushandisa kamukira pasi apa. Icho hachidi kutora kwenguva yakareba yejikiji. Mukuwedzera, uye kuperesa kwemateke mushure mekudurura basa rekuita mairi hakuiti. Asi dzinofanirwa kuchengetwa chete mufiriji kana pavhareji: kutsimba kwemafirimu, basa rinogona kupera. Inokuudza kuti ungagadzirira sei jamusiro jamu rekupepesa yechando inopiwa pasi apa.

Zvishandiso zvekombiki nyore nyore yekutapira jamu kwechando chando

• grated strawberries - 4 malita (pulp + juice);
• shuga - zvinhu 14;
• lemon - 0,5 zvinhu;
• pectin - 100 g (haugoni kuishandisa).

Rakachese iri nyore yejamu yechando kubva kunotapira

1. Zvakanaka kushambidza tswangu uye kuchenesa zvachose kubva kumiswe miviri, kubvisa zvishoma kana zvakakuvadza zvikamu zvejikiji.

2. Nebatsiro rembatata, sva majiroji. Kugadzirira jam yakawanda, inenge 4 malita emaspp akagadzirwa nemusi inodiwa. Isa iyi kusanganiswa pamoto uye uuye kumota. Birai kwemaminitsi gumi nemashanu, uchifambisa zvakanaka nejamu.

3. Wedzera juisi yemononi uye pectin. Birai musanganiswa kune imwe maminitsi maviri. Zvadaro mudira muzvimedu zve-sterilized and roll up. Chengetedza munzvimbo inotonhorera.

Nzira yekubika jamu rewaini yakasvibira - recipe maminitsi mashanu nemifananidzo yekufambisa nhanho nhanho

Jamu iri nyore uye inonaka inogona kugadzirwa kubva muchero yakabikwa mumaminitsi mashanu chete. Asi iwe unoda kunyatsosarudza majikiji. Haafaniri kuora kana kuparadzwa. Zviri nani kupa maonero emhando dzakasvibirira nechekudzivirira chiedza: dzinoramba dzichichengetedza chimiro chavo, chikafu chakafuma. Kugadzira jamusiro jamu 5 maminetsi yakarurama nyore, asi unofanirwa kutevera mirairo chaiyo uye kutevera mitemo yekugadzira majikiji.

Zvishandiso zvine recipe yekuita jamusiki jamu kubva mumabriji akaibva mumaminitsi mashanu

• Strawberry - 2 kg;
• shuga - 1,5 kg;
• citric acid - 5 g.

Nhanho-nhanho mufananidzo wemutsara wemaminitsi mashanu ekugadzira jam kubva mumuchero wakabikwa mazambiringa

1. Gadzirai mabhanhire mberi. Kutakura sterilization yavo.

2. Shamba ma strawberries uye usvike kubva kumiswe.

3. Isai majikiri muhopu, mupuni zvishoma uye muuye kumota.

4. Apo musanganiswa yemota, shandisa shuga, citric acid uye girai musanganiswa kwemaminitsi mashanu kusvika ku10.

5. Kunyanya kupedza kuputika kunamatira pamabhanki uye kuiraira.

Kugadzira jam inonhuhwirira kubva kunegorobheni - kuti ungazviita sei, kamukira yechando nechitema chishoma nhanho

Kugadzirirwa kwezvikwaniro zvechando pamwe nehupamhi hwezvinonhuwira zvezvibereko, michero inowanzoenderana nemishonga yakasarudzwa. Mushure mezvose, kwete marudzi ose eesfiberi ane iyo inonwisa: mamwe majiroji echeka haana chakanaka, kwete kutora. Nokudaro, kutenga sitirobheni zviri nani nevatengesi vakaratidza kuti vanokura pasina kushandiswa kwezvinhu zvinokuvadza zvinokonzera fertilizer. Iwe unogona kudzidza kuti ungaita sei jam kubva kune zvakasvibirira uye zvinonhuhwirira zvefrawberries mumufananidzo wekutevera unotevera.

Rwendo rwezvigadzirwa maererano neyepepeti yejasi rakasvibiswa jam

• sliced ​​strawberries - 8 makapu;
• shuga - 2 kuenzanisa makapu;
• pectin 50 g;
• mvura 100 ml;
• juice yehafu yemononi;
• peel 1 lemon.

Recipe nemufananidzo wechitsika-ne-nhanho yekubika jeri rakasvibiswa jamu

1. Tenga sarukisi yakanaka yakajeka nekunhuwira kunhuhwirira kana kuitora pane imwe nzvimbo yako, kottage. Majikiti acho anofanira kunge akazara, asingakuvadzi.

2. Sungai majiroji zvakanaka uye bvisa miswe. Zvinyoro, asi geza zvakakwana kubva kune jecha nepasi, guruva. Dhawa shwiberi muzvidimbu uye uwedzere iyo kumukombe wokuyeresa. Nokudaro, gadzirira zvakakwana mashizha.

3. Dzosera shanduro yakagadzirwa muhomwe uye uwedzere mvura. Kuvapo kwemvura kuchaita kuti jam riwedzere mvura, asi haigoni kuchinja kwavira kwe billet pachako.

4. Uya nemusanganiswa kuti upinde. Bvisa mhombwe yose pamusoro. Birai kwemaminitsi gumi.

5. Wedzerai zvose shuga kusvika kuJam, muchinyatsochinja basa. Mushure meimwe imwe maminitsi mashanu (apo shuga inopera zvachose) kuwedzera pectin uye juisi. Bira imwe maminitsi 10, achikuvadza. Bvisa lemon peel uye wiraira kwemaminiti 1.

6. Paridzai mutsara pamitsara yakasvibiswa uye musvitse.

Nzira yekubika zvakakwana jam kubva kumasango erwberries - video recipe nemirayiridzo

Kushandisa shwiberi yemasango kukubvumira kuita basa rinoshamisa uye rinonyanya kubatsira. Masango machena anogona kutengwa muzvitoro zvakasiyana kana kutumirwa paInternet. Ive nemigumisiro yakanaka pamuviri womunhu, inokubvumira kuti urambe uine hutachiona munguva yechando chando. Dzidza kuti kugadzirira jam jamu rakagadzirwa mumasango rinobatsira sei chidimbu chemuvhidhiyo chinotevera.

Vhidhiyo recipe yejamu kubva kune sitirobheni

Uchishandisa shwiberi yemasango, unogona kubika jam nyore nyore uye nyore. Izvo hazvina matambudziko mukugadzirira kwakadaro, iwe unongoda kutevera mazano nemazano anobva muvhidhiyo inotevera: Mufananidzo uye mapikicha evhidhiyo, mazano uye mirayiridzo, unogona kuwana ruzivo rwakakosha pamusoro pemitemo yekubika kudya kunonaka kwejasipuresi. Inogona kubikwa nekuwedzera gelatin kana pectin: ipapo kutapira kuchave kwakajeka uye kusingawanzoitiki sezvinobvira. Sezvimwe zvigadzirwa, unogona kushandisa jisi remuti, zest. Vachabvumira kwenguva yakareba kuchengeta jamu kubva kune joroberries mufiriji kana pasi. Vanoda mavitamini anovepa mazhizha munguva yechando vanofanira kushandiswa kubika jam miti yemaswisi. Asi mafungu ezvokubika kubika achaonga kugadzirira kwekuputika mumutambo wemuviri. Teksikomiki yemazuva ano inobatsira pasina matambudziko okugadzirira kwechando uye kuita zvinonaka, zvinonhuwira billet kubva mumuchero wakabereka wakachena.