- Strawberry (mutsva kana mazaya) - 4 Makapu
- shuga - 6 Cups
- pectin - 6 st. spoons
- bhiza - 1 Art. a spoonful
1. Mash strawberry berries kudivi rinodikanwa rejamu. Kuti uite izvi, unogona kushandisa banga nekuda kwehupfu kana chimwe chinhu chakadai. 2. Muhomwe huru yakasanganiswa jorobheni, pectin uye mafuta. Itai kumota pamusoro pemvura inopisa, zvichiita kuti muve nehuni yehuni. 3. Nguva pfupi iyo sanganiswa yemota, kuwedzera zvose shuga pakarepo, zvichifambisa kusvikira shuga inopera. Zvakare uise jam kune yemota, uchienderera mberi. 4. Iyo jamu inosvika panzvimbo yekubikira (mabhudzi haazoperi nekumhanya), kubika kwemaminiti 1 (shandisa timer), wozobvisa moto. Kana jam iri kubikwa kwenguva yakareba kupfuura 1 miniti, ichava yakaoma zvikuru. Gadzirai zvirongo nemhete yejamu. 5. Isai zvirongo panzvimbo yakakwirira yekupisa, somuenzaniso, pakagadzira bhodhi rehuni. Zadzai zvirongo nejamu, bvumira kunotonhorera kusvika kutsivhenekeri yeguru, ezvo mushure uye muchengetedze mufiriji kana firiji.
Kushumira: 10