- lumpu - 2 kirogram
- Roma - 0.5 litera
- cognac - 1 girazi
- inosara isina mapako - 300 gm
- prunes asina mbeu - 300 Grams
- Mazambiringa akaomeswa asina mashizha - 200 Gramu
- michero yakanaka - 600 Grams
- mutsva kana makedheni ane pineapple - 200 Gramu
- kupisa simba yakasimba - 1 litre
- tsvuku yakaoma waini - 2 litita
- Oranges - 2 Zvikamu
- buds of carnation - 8 pieces
- peas of sweet pepper - 4 zvidimbu
- Sinamoni Stick - 2 Zvidimbu
prunes, mazuva uye mazambiringa akaomeswa kushambidza, kuiswa mumudziyo, kudira mvura yakadzika inopisa uye kusiya kwemaminitsi gumi. ipapo tumira chibereko kuva colander. Mazuva, michero yakagadzirwa, prunes uye pineapples akachekwa kuita zviduku. Isa zvibereko zvose muhomwe huru. Maorivhi akachekwa muzvikwata, mune imwe denderedzwa kunamatira mapapiro emaroto. inzvimbo muhomwe duku, uwedzere pepper yakaisvonaka uye sinamoni. Dururira hafu yekapu yemvura uye uuye kumota. Vhura chivako uye uende kwemaminitsi gumi nemashanu. Waini inopisa pasina kunyoroka. Dururira ruzivo muto nemiti inonhuwira, svetura imwe imwe 2 maminitsi. Bvisa waini yakawanda kubva mumoto Shuga yakakonzerwa nekognac uye rum. Isa chikafu pahari yezvibereko. Isa shuga-yakagadzirirwa shuga pamusoro, iise moto uye uite kuti ipiswe zvachose. Brew strong tea. Kushungurudzika uye kudururira muhari yezvibereko, ipapo kune mulled mulled waini. Sakanidza zvakanaka uye pamwe chete nechibereko chinodira pamakirasi.
Kushumira: 12