Sporesh: dzimba, mapoka, mapepa

Sporry nemishonga yayo
Sporish kana, mune imwe nzira, shiriwort (zita rechiremera) ndiro chigadzirwa chegore negore, iyo yakasiyana nayo iyo yakakurumidza kugadziriswa kubva pakukuvara. Nokuda kwechivako ichi, chaizvoizvo, yakagamuchira zita rayo rainzi "sporish". Mukuwedzera, inowanzonzi gorosi uswa kana uswa.

Kureba kweuswa kunogona kubva kune masentimita gumi kusvika ku80. Chimiro chine gorosi-gorosi mashizha mashoma, maruva maruva. Kuyerera nguva kubvira pakutanga kwegore kusvika pakupera kwekuvhura, kunyanya-munaJune-August. Kugoverwa nzvimbo ndeye nyika yose, kunze kwemasango echando.

Sporysh akawana shanduro mukubika. Iyo yakawedzerwa kuma saladi, ndiro yewaini, inoshandiswa sekuzadza mu pie. Zvisinei, nekuda kwezvinhu zvinobatsira zvemasaisai, kushandiswa kunonyanya kuzivikanwa mune mishonga yevanhu.

Sporish: mishonga yemishonga

Uwandu hwegorosi uswa hwakanyanyisa. Miti yacho ine mishonga inotevera:

Mukuwedzera, michina kubva mumiriwo iyi inovandudza ropa kuvhara uye inobatsira kuti uterine yakagadziriswe.

Pamusana pekuporesa zvinhu zvemashure, zvinoratidzwa kune vose vane matambudziko nekugunzva, chiropa, maviri. Uyewo, kazhinji, simiti inoshandiswa kugadzirisa mamiriro ehupenyu nehutachiona, uterine kubuda ropa. Mukuwedzera kune kushandiswa mukati, inogona kushandiswa panze kuti iwedzere kupora kwemaonda asina kudzika.

Zvinokosha: mukugadzirira kwemavara emhando kana mamwe maitiro ekushandiswa kwemaspora, mishonga yekurapa inowanikwa chete nechikamu chemuviri chemuti. Mudzi hauna kushandiswa Gadzira uswa munaJuly kana muna August mumamiriro ekunze akaoma uye kure nemamigwagwa.

Sporesh: mapoka emishonga evanhu

Muchidimbu mishonga sporish ndiyo ingano yakakurumbira. Icho chikamu chezvizhinji, kana zvisina mazana emakwenzi akasiyana-siyana, mafuta anonhuwira kana mishonga yeupfu. Heano mimwe mimwe mienzaniso yakanakisisa uye inobudirira zvikuru, iyo iyo ndege inofamba ine basa guru.

Recipe 1: tincture yega yejecha nematombo kubva kuitsvo, kubva pazvirwere zvechiropa.

Murairo unoshanda kune avo vanotambura nezvirwere zvine chokuita nehisvo kana chiropa, kunyanya pamberi pejecha nematombo. Chiito chemuviri chemuti chichabatsira kubvisa zvinhu zvekunze.

Kugadzirira nekushandiswa:

  1. Isu tinoita girazi remakwenzi akaoma mumvura imwe chete yemvura inotonha;
  2. Mushure mekuzadza shiri yakakwirira, zvakanaka kuputira ndiro kuti uite kuti itadze kupisa;
  3. Usamanikidzira nguva isati yasvika maawa matatu pakushambidzwa kwemahombe munzvimbo inzvimbo yerima, ipapo sarudza mvura;
  4. Irofu rehupenyu hwe tincture mazuva 2-3. Mune nguva yemberi sporish inokurumidza kupera kurapa kwayo;
  5. Tora maminitsi makumi matatu usati wadya katatu pazuva pazuva rechitatu.

Recipe 2: kubva kuhara

Highland shiri, pamwe chete nemabhiza, inobatsira kubvisa mudumbu kunetseka.

Kugadzirira nekushandiswa:

  1. Dururira 2/3 mukombe yakaomeswa sponges uye 1/3 horsetail;
  2. Dhirira mu 0.5 malita emvura kana simba rakasvibira waini;
  3. Nyora musanganiswa uye gadzira pamhepo inotonhora kwemaminitsi matatu, zvino uoma uye uwane maawa maviri;
  4. Tora 3-4 nguva pazuva kwe 1/3 mukombe

Mupepeti 3: maziso ekuporesa maronda, pneumonia

Kugadzirira nekushandiswa:

  1. Brew muchimiro cheii musanganiswa wegiramu 5 ye sporicha, blackberry elderberry uye mashizha emadzimai nemadzimaikadzi;
  2. Iwe unogona kunwa tiki kakawanda pazuva.

Sporry: zvinopesana

Hazvikurudzirwi kutora uswa kune avo vane chirwere chakakomba chechirwere uye chirwere chepfungwa nekuda kwehuwandu hwehuwandu hwesilicic acid mumunda. Kuvhiringidzika kwomunhu mumwechete kunogonawo. Kana zvisina kudaro, hapana zvimwe zvinopesana.