- gungwa kabichi - 200 Gramu (marinated)
- huku mazai - 4-5 zvidimbu
- shati tsvimbo - 200 Gramu
- yekasi yakaoma - 100 Grams
- greens - - Kutora
- mafuta e-sunflower - 2 zvinhu. spoons
- mayonnaise. - 2 Art. spoons
1. Tora kelp uye zvishoma "pfupisa" iyo. Izvi zvinodikanwa nokuti,, pachedu, inenge yakareba uye isinganzwisisiki. Kuti uwane kudya kelp, nyora muzvidimbu, urefu hwacho huchava kubva pa2 kusvika ku5 cm 2. Chicken mazai akaoma-akabikwa, mushure mezvo anofanira kutemwa neminwe mutsvuku achishandisa banga, kana kuti "long" pane mumwekadzikadzi. Muchidimbu, puroteni inofanira kutaridzika sey algae. Siya chikamu chiduku chayo kurongedza saladhi. 3. Nharo dzinotemwa dzinodonhodza zvakakwana uye dzinoisa padivi rakasiyana. 4. Aniii anokodzera kugaya pa grater yakawanda. Cherechedza kuti cheese haifaniri kunge yakanyanya kuoma, nokuti mu saladhi ichave yakanyatsooneka. 5. Mavarai ezvinyoro anonyatsocheneswa kubva kune tsvina uye jecha, kana iripo, uye ipapo nebhokisi rakapinza rakagadzirwa nemarin'i akapfava uye rinotumirwa kune rimwe divi rakasiyana, kana bhodhi rakagadzirwa. 6. Uyezve gura dill yemiti, kana kungozvicheka.
Kushumira: 4