Kugadzirirwa kwemuedzo wepastry hakusi kusangana kwepakutanga kwemazuva ose. Iyi imashiripiti chaiyo, nokuti izvo zvishandiso zviri nyore zvinoshamisa zvinoshanduka kuva zvekugadzirira. Mafuta anokwanisa kufema, kurarama hupenyu hwakasiyana, inotora manzwiro akakomberedza. Nokudaro, zvakakosha zvikuru kwete kungodzidza nzira yekuzviita nayo zvakakodzera, asiwo kutanga utambo hwekubheka nemaitiro akanaka.
Mirayiridzo yekugadzira pfupfu yepasita inogona kusiyanisa: kubva pakusarudzwa kwezvigadzirwa kune nzira yekugadzirira. Saka, "pirozhkovym" yakawanda inofunga mbiriso yepamusoro pamvura. Izvo zvisiri zvishoma zvinozivikanwa mukaka mumukaka. Nekupenya mune ganda rinopisa gadzira chidimbu che yogurt kana kuti "kukurumidza" pamuchero wakamukira. Uye munhu wose, nditende ini, nenzira yayo pachavo inonaka uye isina kujairika. Asi avo chete vanogona kuenzanisa mapeji akasiyana-siyana vachakwanisa kuona izvi.
Yeast dough ye pie: kemucheto-nhanho-kamupe nemufananidzo
Irofu yehadha yepamapfudze kana yemafuta inogona kubviswa kana kusashandiswa kwepa opaque. Izvo zvinoenderana nenguva yekubika, asi kwete chigumisiro chokupedzisira. Tinokurudzira kuti iwe ugadzire bundu risina kusanganiswa nembeu yakatsvuka-inoshanda. Mushure mezvose, kunakidza kunakidzwa kwekutora kunogona kuwanikwa pasina kushandisa maawa akawanda anokosha.
Zvinhu zvinodiwa:
- hupfu hweupfu hwepamusoro - 1 kg
- mvura inodziya - 500 ml
- Kurumidza-kuita mbiriso-powder - 1 tbsp.
- shuga - 1 tbsp.
- mafuta omuorivhi (sunflower) - 1 tbsp.
- munyu - 1 tsp.
- Evha chicken - 1-2 zvidimbu
Nhanho-nhanho mirayiridzo
- Muupfu hwakapetwa wobva wawedzera zvinoshandiswa: munyu, shuga, mbiriso. Muchikamu chiduku, kurova mazai maviri neforikisi, wozowedzera kune imwe musanganiswa weoma midhi. Ikoko tinotumira mvura inodziya nehotela kuti isarudze kubva (muorivhi kana yemiriwo).
- Nyatsobatanidza musanganiswa wezvikamu. Isu tinodonha elastic, soft and elastic pastry dough. Hazvifaniri kunge zvakanyanya kuoma kana kumatira pamaoko ako.
- Shamba ndiro yewairi yemafuta. Isu tinogadzira mukanyiwa mubhokisi rakanaka ndokuisa mubhokisi. Tinobva mumudziyo nemuedzo mukupisa: pabhateri, pedo negofu, pasi pemhepo inotonhorera.
- Mushure memaminitsi 30-50, mbiriso yepamusoro ichapa mhinduro yakanaka. Tinotora mukanyiwa wepayipi, kusanganisa zvakare, kugovana muzvinyoro zvinotapira uye kubva "kumire" pane kushanda kwepamusoro. Izvi zvichange zvakakwana kwemaminetsi makumi maviri, ipapo iwe unogona kuchengetedza zvakachengetedza kusvika pakuumbwa kwemiti.
A recipe inonaka kune yega yega yega yepamusoro yezvipi
Kubika, yakagadzirwa nehuwandu hweupfu hwakakosha, kazhinji nguva inobatsira zvinonaka, zvinopisa uye, zvechokwadi, zvinobatsira. Nokuda kweizvi, hazvifaniri kushandiswa chete rudzi urwu rwe substrate - zvinetso zvehupfu zvisinganyanyisi. Zvakakwana kushandisa upfu hwakakwana hwegorosi muchikamu che1: 1, kuitira kuti ma pie akave anoshamisa.
Zvinhu zvinodiwa:
- hupfu hwegorosi wepamusoro-grade - 500g
- mvura - 500 ml
- munyu - 1 pinch
- mbiriso yakaoma - 1 tbsp.
- mafuta omuorivhi - 2 tbsp.
- hupfu hwakakwana - 500 g
- uchi - 2 tbsp.
Nhanho-nhanho mirayiridzo
- Kugadzirirwa kwekunakidza zviyo-zviyo zvezviyo zvezviyo zvakagadzirwa nehupuni: huchi hweuchi hunopararira mundiro, imomo yakadururira mvura inopisa uye inodurura mbiriso yakaoma. Siyai musanganiswa kwemaminitsi makumi matatu mukupisa.
- Panguva ino, tinosvina marudzi maviri eupfu. Muchidimbu chechipiri kana ndiro yezvokudya zvinoshandiswa kutsva gorosi rakapedzwa, panewo zvakare kuwedzera iyo yakawanda uye yakazara-hupfu hwezviyo.
- Zvishoma nezvishoma dururirai mumvura yakasara yakashambidza, bvisa mukanyiwa. Uyezve wedzisa munyu nemafuta emuorivhi.
- Ramba uchikurudzira pfudzi yepadhari kusvikira yarega kuomerera pamaoko kana kumadziro ehari yezvokudya zvekudya.
- Tinogadzira bhora rakanaka, rinoisa mumudziyo wakadzika, zvisinganyoro kunatswa namafuta omuorivhi. Tinoenda mukupisa kwemaawa mashanu kusvika ku2.
- Mushure mokumirira nguva yakakodzera, simbisai mukanyiwa zvakare uye pfuurirai kumapesti muchigadzira.
Zviri nyore, kwete mbiriso inodya yepati muvheni, video recipe
Zvinotaridzika kuti mapepa asina mbiriso haagoni kuve akaoma uye anonyorera netsanangudzo. Asi kutaura kwakadaro hakuna chokuita nechokwadi. Huchafu pahutuki, muchetura, cottage cheese, kefir, uye kunyange pane doro kakawandisa hazvibatsiri kusvika kune mafuta. Pane zvinopesana, zvinopisa kubva pakudikanwa kusvika kune zvakasvibiswa uye nembiriso inoshushikana.
Zvinhu zvinodiwa:
- kirimu yakasviba mafuta - 300 g
- upfu hwehupamhi hwepamusoro - 800 g
- bhothoro rakanaka-180 g
- munyu - 1 teaspoon
Nhanho-nhanho mirayiridzo
- Sorai yakasviba uye boro rakanyorova rakasvibiswa kusvikira rakasviba. Ikoko tinotumira munyu.
- Muhumu hwemukroma mashoma tinosvina zvikamu zveupfu, tinosuka hupfu hwemaminetsi gumi nemashanu. Isa bhora, kuvhara firimu yekudya, kuvanza kwemaminitsi makumi matatu mufiriji.
- Tinotora batterless hlama yepayipi, ichiiputira pasi, inosaswa neupfu, uye kubika mapepa akaisvonaka echoto.
Chimwe chinyorwa chisina mbiriso chikafu chepatiki yakabikwa ndiro video:
Dharuki yepatiki yakabikwa pa Kefir: recipe nevhidhiyo
Dhavha ye kefir pies isarudzo kune avo vasingagamuchiri kusinganzwisisiki kusanganiswa, kumirira nekubatanidza zvakare. Mutsara pamwe ne kefir isinganzwisisiki: zvose teknolojia uye zvinonyanya. Panguva imwechete yakagadzirirwa mapepa anonyorera, anononoka uye anonhuwa.
Zvinhu zvinodiwa:
- kefir medium medium mafuta - 200 ml
- shuga - 1 tbsp.
- hupfu hwegorosi - 2,5 tbsp
- munyu - 0.5 tsp.
- Mafuta eWarflower - 90 ml
- mbiriso yakaoma - 1 tsp.
Nhanho-nhanho mirayiridzo
- Kufambisa kefir kunoshandura mhepo kunyange mushure mekupisa, unoda kushandisa mbiriso nenzira yakarurama. Uzadze nemvura inodziya uye uende kwemaminitsi gumi.
- Kubva pane zvakasara zvikamu tinosunungura bundu, ipapo tinotumira mbiriso yakagadzirwa. Mvura yakadururwa muzvikamu mukutendeuka kwekupedzisira.
- Ita hupfu hwakatsetseka, siya kweawa imwe muhudziro kusvika wakagadzirira. Ipapo tinogovera huwandu muzvikamu, tinoita pie, fry muzinga rinopisa mune huwandu hwemafuta emiriwo.
Dhava yemakumbo akabikwa asina mbiriso "Pyatiminutka"
Dhave yezviyo "Pyatiminutka" yakagara ichidiwa nevakadzi vose. Ikoko pane zvinenge zvisina mafuta mairi. Uye nokuda kwokuzadza hazvikurudzirwi kushandisa mishonga yakanyanya. Mune zvimwe - iyo pundu inenge yakanaka!
Zvinhu zvinodiwa:
- hupfu hwegorosi - 1 tbsp
- Evha chicken - 2 zvidimbu
- kefir - 220 ml
- soda - 1 tsp.
- munyu - 0.5 tsp.
Nhanho-nhanho mirayiridzo
- Whisk mazai neforogo uye munyu. Ikoko tinowedzera soda soda.
- Muhosi yamai muzvikamu, tinowedzera kufuta furawa.
- Isu tinodonha bundu rinosungirirwa kwemaminitsi mashanu kusvika ku7. Isu tinogadzira mapepa, kuisa maoko nemafuta emiriwo.
Chirafu chisina kumira chepati muchingwa chekudya, recipe nemufananidzo
Mapepa akagadzirwa nehupfu, akabika mucheki wemiti, anoramba achitsva uye akanyoroka kunyange pazuva rechipiri. Ichokwadi chokwadi hachiripo. Nokuti ruvara rwehupfu harusi kudonha kudarika kupisa kwayo. Imwe nzira isingarambiki yehupfu muchingwa chechingwa ndiko kuve nyore mukugadzirira kwayo: tinoisa zvigadziro mumutambo - tinowana hupfumi hwakapedzwa.
Zvinhu zvinodiwa:
- mvura inodziya - 240 ml
- mafuta ezvirimwa - 3 tbsp.
- Hura yegorosi - 480 g
- mukaka wakaomeswa - 2 tbsp.
- chicken proteins - 2 pcs.
- shuga-2 tablespoons
- mbiriso yakaoma - 2 tsp.
- yolk - 1 pc
- munyu - 1 teaspoon
Nhanho-nhanho mirayiridzo
- Nekugadziriswa kwemafuro e pastry mu mkatemaker, zvakakosha kuchengeta kuenzaniswa kwekuwedzera zvigadzirwa. Tinodurura mumudziyo wezvokudya zvechingwa: mvura - mapuroteni - yolk - mafuta emiriwo.
- Zvichiwedzera mune zvimwe zvikamu zviduku tinosvina upfu muzvikamu zviduku. Muchidimbu chefurawa, ita maguva mana. Mariri tinodurura: mukaka wehupfu, shuga, mbiriso, munyu.
- Tinoisa ndiro yechingwa ichiita panzvimbo yayo, kufukidza chigadziro nechivharo, sarudza chirongwa che "Dough" (sekutonga, maminitsi 90).
- Yakagadzika poda yezvipi zvatinowana, tinofugama uye tinogadzira kubika.