- Huri - 3 Cups
- Shuga - 2 Cups
- Lemon - 2 zvidimbu
- Butter - 150 Gramu
- Zvokudya soda - 1 teaspoon
- Baking Powder - 1 teaspoon
- Maoriro - 1 kapu
- Mazai - 3 zvidimbu
- Mascarpone cheese - 350 Grams
- Misi - 1/4 mukombe
Sakanidza mukombe weupfu, 2/3 makapu eti shuga, peel imwe yemon uye 6 tsp. rakanyunguduka mafuta. Tinoisanganisa zvachose ne spatula. Mune imwe mudziyo tinosvina 2 makapu eupfu, teaspoon yekubika kubika uye soda. Mune imwe ndiro, shandisa 100 g. Butter, zine zest, mukombe we shuga. Sakanidza zvakanaka, zvino wobva wawedzera mazai matatu uye juice imwe yemon. Muhuwandu hunoguma, wedzerai musanganiswa wakaomeswa kubva padanho rekutanga, whisk zvakakwana. Iyo yakagadzirwa nehupfu yakakamurwa kuva miviri yekubika. Pamusoro uise zvishoma mazaya kana maworo matsva. Pamusoro, tinoparadzira musanganiswa wekisiki kubva pachigamba chekutanga. Tinoriendesa kuchoto, kupisa kusvika kune madigiri 180, uye kubika kusvikira pakaoma mazino - anenge 30-40 maminitsi. Bhisikiti yakagadzirika inotonhorera. Panguva ino, gadzirira kamuti. Whisk kusvikira masogpone akasiyana, mukaka uye 4 tsp. shuga. Tinotora bhisikiki, tinosvina nemuchero wakabva mascarpone. Pamusoro nekechipiri bhisikiki keke uye usasese chinhu chose neshuga yehupfu. Tinopa keke kuti imire mufiriji kweawa imwechete (zvinodikanwa kuti kamuti kanyanya kuoma), mushure mekunge keke inogona kushandiswa patafura. Bon appetit!
Kushumira: 6