Mint cream ne chocolate icing

Muhomwe huru, chikwapu mukiki, 1 1/3 mukombe shuga, 1/2 mukombe mafuta kana margarini, munyu Mishonga:

• shuga yeupfu - 4 Cups
• bhodhoro rakanyorova - 1/2 mukombe
• munyu - 1/8 maasipuni
• muto unotapira - 1 teaspoon
• mukaka - 4 zvinhu. spoons
• tira tsokoriko isina kunatswa - 2 zvidimbu
• mafuta - 2 zvinhu. spoons

Mirayiridzo

Muhomwe huru, shamhu mukiki, 1 1/3 mukombe shuga, 1/2 kapu mafuta kana margarine, munyu. Sakanidza zvinyorwa, 2 tablespoons emukaka, uye shuga yakasara. Zvishoma nezvishoma wedzerai mukaka wakasara kusvika kumazai kusvikira kupararira kuchiitwa. Kusungunuka uye kusanganisa chokoti isina kusvibiswa uye 2 tablespoons yearoroji kana margarini mune oviniki yewaini inopisa kana muine boiler kaviri. Dhinda kaviri yakawanda ye glaze pane kuda. Ivhara keke ne icing. Ita mapuranga e-glaze muchimiro chechizoro pamucheto wepamusoro wekeke, kuitira kuti icing chocolate isasvike pamativi ekeke. Dzadzai chocolate chokupfekedza pamusoro pembwa. Kuchena kusvikira kubwinya kuchioma.

Kushumira: 12