- mbiriso yakaoma - 1 teaspoon
- mvura inodziya - 1/4 girazi
- mvura inotonhora - 3/4 Girazi
- munyu - 1 teaspoon
- upfu - 21/4 Girazi
- chingwa chisina kuchena crumbs - 3/4 Cups
- mafuta omuorivhi - 1/2 mukombe
- eiii yakakura, yakatswa - 1 pande
- bhandi rekutorwa tomate - 1 pande
- tsvuku tsvuku tsvuku - 1/2 Teaspoon
- pine nuts - 2 Art. spoons
- mazambiringa - 2 zvinhu. spoons
- rinogona kuisa futi ye anchovy mumafuta omuorivhi - 1 chikamu
Mune ndiro huru, sarudza mbiriso mumvura inodziya. Rega kumira kusvikira wapera zvachose, anenge maminitsi mashanu. Wedzera mvura inotonhorera uye munyu kumusanganiswa wemasabata, zvishoma nezvishoma kuwedzera, kuwedzera hupfu kusvikira musanganiswa uchisvika kuenderana kwehupfu. Ita mukanyiwa pane zvishoma uye ufukidze maminitsi mashanu kusvika gumi kuitira kuti iwe ugone kuumba bhora rakashata, rakasimba. Fwanya mukanyiwa neupfu uye nzvimbo muvhara rakavharwa kana bhagi rekuvhara. Isa mufiriji kwemaawa gumi nemaviri, uye kusvika mazuva matatu. Preheat ovini kusvika pa2 digres Fahrenheit (260 degrees C). Isa mukanyiwa pane guru rekubika kubika. Ichingwa inofanira kuva inotonhorera kumubata. Kushandisa foshoro, ita mashuni mukati mehupfu kuti ude pamwe chete. Fry chikafu mucheka guru rinopisa pamusoro pepakati rinopisa kusvikira ndarama tsvuku; kuisa parutivi. Preheat hafu yemafuta emuorivhi mune ganda guru rinopisa pamusoro pemhepo inopisa. Wedzerai anyanisi, kubika, kukonzera kusvikira zvinyorova, maminitsi mashanu. Bvisa kubva kupisa uye uwedzere kupwanyika tomate, tsvuku tsvuku, pine nuts uye mazambiringa akaomeswa. Kuti uwane pizza, zvakanongedza kuisa fillet ye anchovy pahupfu. Lubricate nemarato muto. Fukidza nechingwa zvakabikwa uye ugofa namafuta omuorivhi. Rega mukanwa umira pedyo nechoto chaunopisa kwemaminitsi makumi matatu. Bhengai pizza muchitsiko chepasi chevheni 12 - 15 maminitsi.
Kushumira: 12