Mhemberero dzeKrisimasi Apa pane imwe mukombe inokonzera kukwikwidza mukugadzirira kwezita reKrisimasi. Hapana chakanaka ini handina kuedza! Inokurudzirwa, mushure mokubika, kuuputira mumapepa echinyorwa uye kubvumira "kurara" kwechinguva. Kunyange kuburikidza nepapepa iwe uchave wakashata nekunhuhwira kwekubika uku. Thyme uye marinari peel, uchi uye apricots akaomeswa zvinoumba kunakidza kunakidza kuumbwa. Ndinofunga kuti mukombe uyu unokodzera zita rekororo yezororo. Zvisinei, edzai, iwewo unoda kusarudza kuti ndeipi iyo inotora nzvimbo huru pane festive tafura.
Zvisungo:- Maapuriko akaomeswa 150 g
- Thyme (Thyme) yakaoma 1 tsp.
- Jisi juice 2 tbsp. l.
- Gorosi Yakakura 150 g
- Butter 125 g
- Uchi 130 g
- Shuga 100 g
- Mazai chicken 2 pcs.
- Orange 1 pc.
- Orange Liqueur Liqueur 50 ml
- Kubika poda 1 tsp.
- Danho 1 Kuti uite uke hwehuchi, unofanira kutora apricots akaomeswa, marangi (chero ipi zvese) doro, macro orange, mazai, shuga, uchi, hupfu, bhotela, juisi, thyme, kubika.
- Danho 2 Dura maabricikisi akaomeswa muzvidimbu, wedzera liqueur, wedzera orange peel.
- Danho 3 Muupfu hwakatsetseka uwedzere kubika mupfu, thyme. Stir.
- Nhanho 4 Inorova bhotoro rakanaka nehuga.
- Nhanho 5 Wedzerai imwe mazai panguva. Beat.
- Danho 6 Wedzera uchi. Beat. Wedzera upfu hwakatsetseka nezvikamu, zvichikudza nguva yose. Kuwanda kunowedzera jemoni, zest uye dzakaoma apricots.
- Nhanho 7 Mumufananidzo wakagadzirirwa: gadzira masvingo ayo nearoro uye usasese pasi pasi, uise pekanhu. Isai ovheni muvheni yakapeteredzwa kusvika 170 ° C.
- Danho 8 Bika pamwero wepamusoro kweawa imwe.