- Nguruve - 2 Kirogiramu (mutsipa)
- Onion - 4-5 zvidimbu
- Kiwi - 1-2 zvidimbu
- Munyu, pepper, seasonings - - Kutora
- Mvura midzi - - Kuvira (zvakanyanya, zviri nani)
Izvo zvinonyatsozivikanwa kuti chikamu chakanakisisa che shish kebab ndiyo mutsipa wechiri yenguruve. Kunyangwe vasina ruzivo rwe shish kebab kubva kune chikamu icho chinoshanduka kuva nemvura uye unyoro. Chikafu che nyama chakashambidzwa, chakaomeswa uye chikagurwa kuita zvidimbu zvemasvikiro. Zvakakosha kutema nyama zvakanaka, nokuti kana zvidimbu zvakakura, hazvizove zvakabikwa, asi kana zviduku, zvichaoma. Tinoisa nyama iri muchitoro chinotapira, tidirei anyanisi mukati maro nemashiripiti. Zvakanaka munyu, peputa, wedzera zvinonhuwira kuti unyeve uye miriwo yakagadzirwa zvakanaka. Zvadaro tinosveta kiwi, tinyatsoiisa pane grater kana kuti tinyatsoivhara uye tiiwedzere nyama. Tinovhenganisa zvose zvakakwana nemaoko edu, tivhare nechifukidzo uye marinade kwehafu yeawa! Izvi zvinokosha! Mushure mekunge nyama yedu yakasvibiswa, tinogadzirira mashizha akasimba uye tinowana skewers. Dense zvakakwana kune imwe neimwe tambo zvidimbu zve nyama. Anonisi Ndinokukurudzira kuti uwane fari zvakasiyana. Mazimbe anowanikwa zvakafanana uye anopararira shish kebab. Fry nyama kwemaminitsi makumi maviri nemakumi matatu, zvichienderana nekupisa kwemalahle. Usakanganwa kuchinja skewers nguva nenguva. Tinoshumira shish kebab yedu nemishonga yakanaka, miriwo, doro, ketchup uye mafungiro akanaka. Bon appetit :)
Kushumira: 6-7