Shish kebab mune marinated pomegranate juice Nyuchi dzegorosi dzakanatswa mumvura yakasimwa pomegranate nerlic, nutmeg uye inonhuhwirira herbs, yakasungwa pa skewers uye yakabikwa muchoto - inzira yakanakisisa yekubika nyama! Mukati, iyi inyoresa nyore ye shish kebab - paunenge uine huni, asi hapana bhabecue, huni, uye yakawanda mamiriro ezvinhu akakodzera, uye shish kebab oh, sekuvhima - iyi kamukira ichave yakakosha! Nguruve, yakabikwa maererano neshoko iri, yakanyatsofanana chaizvo neyechokwadi shish kebab, uye ndeyoyo yemapomegranate marinade, nyama inoshanduka nyoro, yakasviba, inonaka! Ndinokurudzira zvikuru kuti ndibike!
Zvisungo:- Nguruve pulp 800g
- Pomegranate 100 g
- Garlic 2 clove
- Ground nutmeg 1 tsp.
- Kusanganiswa kwemishonga yeItaly 2.5 g
- Munyu 1.5 tsp.
- Pepper tsvina yevhu 2 pinch
- Sunflower yakanatswa mafuta e-sunflower 3 tbsp. l.
- Danho 1 Kugadzirira nyama yenguruve ine shish kebab yakanamirwa mumapomegranate juice yakabikwa skewers muchoto, tichatoda nyama yenguruve, garlic, pomegranate mbeu, pasi nutmeg, musanganiswa wemishonga yeItaly, munyu, tsvuku yakasviba, sunflower yakanatswa mafuta, zvokudya zvekudya , matanda skewers.
- Danho 2 Nguruve yakaiswa muzvidimbu zvakakura zvemazana akafanana (sa shish kebab).
- Danho 3 Zvino gadzirira gome yemapomegranate. Isu tinoda tsvaga yakasimwa juice kubva muchitoro haina kukodzera! Matamba emapomegranate akaiswa muhomwe iyo iri nani yakanyatsovharwa chisimbiso (semafuta emvura yakasvibira), kurega mhepo.
- Danho 4 Zvino, ngatitore rugwaro rwakanaka pamiti yemapomegranate kuitira kuti vatange juisi. Zvakanaka, mapfupa anoramba akazara "asina kupfeka", juisi inomira zvakanaka.
- Nhanho 5 Zvino bvisa chikamu chehomwe uye unomesa jira yemapomegranate kuburikidza nesave - mapfupa anogara mueeve, juisi muhari, uye maoko akachenesa.
- Nhanho 6 Pomegranate juice yekucheka nyama yakagadzirira.
- Danho 7 Dururirai nyama yenguruve muhari, dururira gome yemapomegranate.
- Danho 8 Wedzera rakapwanyika garlic, nutmeg, maItaria maruva, munyu uye pepper yakasviba.
- Danho 9 Funganisai nyama zvakakwana nemaoko kuitira kuti chidimbu chimwe nechimwe chifukidzwe marinade nemafuta. Isa nyama iri mufiriji kuti inoshamba kweawa imwe chete, nguva nenguva unofanira kuisanganisa. Apo nyama iyo yakasvibiswa, skewers yemapuranga yakanyorova mumvura inotonhora.
- Nhanho 10 Mushure mekunge nyama yenguruve yakave yakanyungudutswa, tinosunga zvidimbu zve nyama pane skewers yemapuranga - Ndine 5 servings of 3 trancils per skewer.
- Nhanho 11 Patsika rinopisa rinopisa mafuta ezuva rinonatswa, shandisai skewers nenyama, fry pamusoro pekupisa kukuru kubva kune rumwe rutivi kuti muwane gorosi yegoridhe.
- Danho 12 Tendeuka uye fry kune rumwe rutivi kwemaminitsi mashoma. Zvakakosha kwatiri nhasi kuti tisaunza nyama yekugadzirira, asi kuti tive nekukwirira kwechigadziko - sechigumisiro, nyama ichazove yakasviba!
- Nhanho 13 Itai skewers yehuni pamwe nenyama pairi.
- Danho 14 Kuvhara zvakasimba - nyama haifaniri kutarisa kupi zvako!
- Nhanho 15 Bhengai musati mava kukwana 190 C yevhinini kwemaminitsi makumi matatu, mozarura uye gadzira chidimbu pasi pegrill (kana pane, kana zvisingaiti, zvino mumamiriro ezvinhu chaiwo) kwemaminitsi gumi. Takagadzirira shish kebab kubva kuhvini pakarepo yakashandira patafura! Garnish with vegetable salad!