- upfu - 370 gramu
- shuga - 150 Gramu (100-yehupfu, 50 yekuzadza)
- margarine - 100 Gramu
- mazai - 2 zvidimbu
- munyu - 1 pinch
- Yevhisi - 18 gramu
- vanillin - 1 piece
- Akaomeswa apricots - 50 Gramu
- prunes - 50 grams
- shiri cherry - 70 Grams
- cherry - 70 Grams
Chokutanga tinogadzira mbiriso inoshandiswa nemapurojiro: Dissolve mbiriso mumvura, muduruke mumidziyo yakanatswa kusvika kune 40 digrii mvura (60 ml) uye wedzisa mbiriso uye hafu yehuwandu hwehupfu hwakatsetseka. Tinovhenganisa zvose zvakanaka. Denga rejuni rinosaswa neupfu uye rakafukidzwa nemucheka, kuisa munzvimbo inotonhora yekuvirisa kwemaawa maviri nemaawa matatu. Tora imwe 60 ml yemvura uye usvike mairi mazai, munyu uye shuga. Apo opara yakapetwa kaviri uye inotanga kuwira, wedzerai musanganiswa wakagadzirirwa uye hafu yakasara yeupfu muiri. Knead the dough. Pamugumo wekusanganiswa, wedzera margarine yakaderedzwa. Ikoko yehupfu inosaswa neupfu, yakafukidzwa nejira ndokuisa munzvimbo inotonhora kune imwe nguva maawa maviri. Apo chidimbu ichisimbiswa, ngatibatei nekuzadza. Maapuriko akaomeswa uye soak mumvura shoma. Mushure memaminitsi gumi tinoisa maapricko akaomeswa pamoto, kuwedzera shuga kwairi uye kubika kusvikira zvanyorova zvachose. Yakagadzirwa yakaomeswa apricots yakagadzirwa. Dzokorora nzira imwe chete nemichero yemapununu nemaroriki. Fresh cherry yakashambidzwa uye yakapwanyika pamwe nemakomba kuburikidza ne grinder yeyama kana chirongwa chekudya. Wedzera shuga, simbisa. Kana ukashandisa shiri yakaoma cherry, saka inofanira kutanga yakanyorova. Hura yakagadzirwa yakakamurwa kuva zvikamu, yakakonzerwa mumatanda, ayo yatinopatsanura kuita zvidimbu uye tinogadzira mipira kubva kwavari. Kubva ku bhora rinopeta keke. Zadza rimwe nerimwe keke nekuputika uye zvakasimba. Tinoisa mishonga yakagadzirwa muhutu hwekuzora muhumwe hutanda mufananidzo wepee. Kubva kumusoro kumusoro kwehupfu kunotakura zviduku zve margarine. Bika kwemaminitsi makumi maviri panguva yekupedzisira. 230 deg. Mushure mokubika, nyatsobvisa keke kubva muchiganda kuitira kuti irege kuputsika kuita zvidimbu uye inosvina shuga yehupfu. Bon appetit!
Kushumira: 6