Muchando, sezvisati zvamboitika, ganda rechiso rinotarisana nemigumisiro yakaipa yemamiriro ekutonhora, emhepo uye echando. Parizvino iye anonyanya kuda kudzorerwa uye kudyidzwa. Nekuda kwechikonzero ichi, mushure mokufungidzirwa, vashandi vanosimbisa zvakasimba kushandiswa kwemaziso echando, kusanganisira kushandiswa kwemasikisi akasiyana-siyana kubva pane zvisikwa zvezvisikwa zvinoderedza ganda munguva yechando. Kunyanya inoshungurudza ganda rinowedzera kuoma nekutsamwa. Zvose masikisi anochera ganda akataurwa nesu achapa hutano hunobudirira hweganda muchitonho uye huchagadzirisa zvachose.
Kuchengeta uye kugadzirwa kweganda muchando
Muchando, ganda rechitema, kazhinji, rinoratidzika nezvikanganiso zvakadai semanzwiro ekuoma, kuoma, kuonekwa kunoonekwa kweganda mune dzimwe nzvimbo dzechiso, pamwe nekuputika kwemazuva ose uye kutsva kwekunzwa. Zviratidzo zviviri zvekupedzisira zvinonyanya kutarisa mumwaka wechando kune ganda rakaoma ganda. Mukuwedzera, munguva yechando, kushandiswa kwezvigadzirwa zvekushongedza uye zvigadzirwa, izvo zvine zvinhu zvekuoma, zvinokanganisa zvikuru. Kunyanya inosangana nesapu, iyo yatinojaira kushambidza chiso chedu zuva nezuva. Nokudaro, kuva nezvinetso zvakabatana nekuoma kwenguva yakaoma kweganda, zvakakosha kuswedera zvakanyatsosarudzwa kusarudzwa kwezvigadzirwa uye dzimwe nzira dzekutarisa chiso. Uyezve zvinofanira kuyeukwa kuti munguva yechando zvinorambidzwa zvachose kushandisa shanduko dzakasiyana siyana dzemvura. Kuti ushambidze chiso chako zvakakwana, zvinokurudzirwa chete manheru manheru usati warara, asi kwete mangwanani, usati wabuda uchienda kuchando. Hazvisi zvisinganzwisisiki kuona kuti panguva yekurara kwedu ganda redu rinobuda, zvakanyanya sezvinobvira ganda reganda rinounganidza pachiso. Mambakwedza zvinokurudzirwa kushambidza chiso zvishoma nemvura inotonhorera. Izvo zvinobudirira kuchengetedza unyoro pameso ako zuva rose zvitsva, izvo zvinogona kuwedzerwa pakushambidza mumvura. Uyewo musakanganwa kushandisa chikafu chinokosha chando chechando chechiso. Zvingava zvakakodzera kuona kuti mushure mekushandisa kushandura masikati masikati paganda, zvinokurudzirwawo kushandisa sirimu yakadaro. Uye kupfeka masikisi akadaro, zvinokurudzirwa kuti nguva dzose uchenese chiso pamberi. Iwe masazimoy, inokurudzirwa 2-3 nguva pavhiki, uyewo zvichienderana nemamiriro ezvinhu eganda, izvo zvinoshandura zvichienderana nemamiriro ekunze zvinhu kana kuwanda kwekugara kwako muchitonhora.
Uye yekupedzisira, kugadzirisa kukuru kunogadziriswa chete nemasikisi aya ezviso zvinonyatsoenderana nekuchengetwa kwechando. Izvi ndizvo, semurairo, mafuta masikisi ane zvinyorwa zvekugadzirisa uye zvekudya.
Nguva yechando inotakura chiso, inobva pamatambudziko echiso chakavhenekera uye mhando dzayo
Mushonga wega woga wemasikisi, sekutonga, unofanirwa kusarudzwa zvichienderana nehutano hwemunhu mumwechete (huri hwaro uye nyika). Semuenzaniso, kana iwe une ganda rine mafuta, iwe uchange wakanyatsofananidzwa nemuchero wemuroyi uye chicken yolk. Gadzirira iri nyore nyore: tora yolk, uzvisiyanise kubva puroteni uye uzvibatanidze nehafu yepuniki yejiji remazambiringa (makedheni, asi asina shuga). Kuita kuti masikisi ave akaenzana, kuwedzera hupfu hwakatsetseka nawo uye kuisanganisa zvachose kusvikira tawana kuenzana kwehuwandu. Tinoisa masikisi pamusoro pechiso, zvino mushure memaminitsi makumi maviri tinosuka, kushandura mvura inopisa uye inopisa.
Varidzi vemhando inotambudza yeganda muchando, ane zita rokuti "rakaoma", rinokodzera zvakakwana mashizha ebhanana. Nekugadzirira kwayo, tinotora bhananisi uye tinonyatsopfutidza hafu yepaspita yayo. Zvadaro simbisai mupuni wepabhanki yedu yepanki nemafuta akaenzana ekottage cheese uye 2-foot makonti emukaka wemhou inodziya. Kana pasina mukaka uri pedo, inogona kuchinjwa nyore nekisiki yakasvibirira kana kamuti mune imwechete. Zvadaro tinowedzera zvikamu zviduku zviviri zvouchi kusvika kuchanganidzwa. Tichengetedza masikisi kwemaminitsi makumi maviri, uye zvino tibvisa kubva pachiso ne rubatsiro rwemvura inodziya.
Uyewo kune ganda rakaoma munguva yechando, masikisi emafuta omuorivhi anochera achaita zvakanaka. Tinotora chikamu chiduku che macaroni uye chinosvibisa mumafuta omuorivhi, uye woisa girasi iyi pachiso kwemaminitsi makumi maviri asati avata. Mushure mekuguma kwenguva, oshambidza uye ushandise kudya kwakanaka kwechando.
Kana uine ganda rakabatana, nyaradza ganda munzvimbo inotonhora inokubatsira kuti udzike neuchi nehusiku hwemusika Ngatitangei chimwe chiduku chechingwa chine mutsvuku ndokuchikanda mumamita anenge makumi matatu emakisi anopisa. Mushure meizvi, wedzera huchi muhuwandu hwepuniki imwe yehuwandu hwemafuta eorivhi. Usati washandisa maskiti akapedzwa, tsvina ganda uye shandisa kamu inovaka pairi, uye ipapo mask, iyo inokurudzirwa kubviswa mushure maminitsi makumi maviri.
Uye pano kwete kungochera chete, asiwo kubvisa kutsamwa, uyewo kugadzirisa ganda rinonyatsojeka pomozhetotvarnoy mbatata. Tinotora mbatata maduku uye kuribika mu "vmundir", wozorega ichitonhorera pasi, mushure mokunge tichenesa kubva peel uye mime kusvikira tawana mbatata yakasvibiswa. Tora kipuni 1 chemazamu anonatsa mvura yakachena uye udira mukati mawo 1 kipuni yekaka, uwedzere 1 teaspoon yemafuta emuorivhi. Tinoisa masikisi pamusoro pechiso kwemaminitsi gumi nemashanu, uye zvino nyatsoshamba mumasikisi.
Kana dambudziko reganda nemaketeni anonyanya kushanda achapa chikafu chinokosha chechando kubva kumazai vatsvene. Isu tinotora mazai maviri ehuku, rega kupuroteni kubva pane yolk. Zvadaro whisk protein kusvikira tawana mhute. Iye zvino tinofanira kushandisa masochka yakawanikwa kune imwe nzvimbo yakacheneswa kare uye mushure memaminetsi makumi maviri ekubvisa nemvura inodziya.
Neganda rakakura nemakwenzi, unogona kugadzira maski pachikonzero chechichi chakafanana. Tora mukombe webhasi uye unyauka, wozisanganisa neii yolk. Wedzera 1 teaspoon yeuchi. Tinoisa masikisi pamusoro pechiso, uye ipapo tinobvisa matsiro ayo nekubatsirwa kwekotoni disc. Izvi zvinosvibisa kwete chete kunonatsa ganda, asiwo kunosvibisa makwenzi.
Chimwe chizivo chechando cheganda rinokurudzirwa chikafu chekognac. Tinoda mafuta ekisi muhuwandu hwemamiriyoni zana, imwe chicken zheltok, imwe yepuniki yeuchi, imwe, asi teaspoon yemicon juice icons (2 dessert spoons). Isu tinosanganisa zvose zvinoshandiswa uye tishandise masikisi tisati tarara.
Asi nechimiro munguva yechando kuonekwa kwechiso, chimiro cheuchi-chai mask chichabatsira zvakakwana. Mu 1 teaspoon inobva yatsva, tinowedzera 2 masupunikiti euchi nekuputika. Bvisai mask kudira mvura nemvura uye shandisa chiso chiso chehafu yeawa.
Kazhinji ganda rekugadzira chikafu chiri nyore nemuchero wakamukira. Kuti tiigadzike, hatitombotori kuita uye kupedza nguva, zvakakwana kungoisa zvikamu zvakasiyana zvemucheka wakasvibirira pachiso uye pashure pokunge dheta rekupedzisira raoma, bvisa mask kubva kubva kumeso.
Bvisa ganda rekushanda-kuputika uye kubwinya kuchabatsira kubvisa kupera uye mukaka. Iyo kamukira yakanyanya nyore: tora maspuniki matatu oat flakes uye uzadze iwo nehuni hunopisa, izvo zvatichasarudza nokuda kwepuniki imwe yakawanda. Isu tinobva tasiya mazhenje kuti tinyarare, mushure mokunge tashandisa masikiti kwehafu yeawa uye tinoishambidza nemvura inopisa.
Iyi ndiyo masks mashoma anotarisa anodzikisa chiso chedu munguva yechando uye anoidzivirira kubva pamigumisiro yakaipa yechando uye inotonhora.